Zense's menu of traditionally prepared dishes transports diners with an infusion of fresh ingredients, exotic spices, and complex sauces. Duos can begin jaw-powered journeys with an appetizer of summer rolls ($4.99–$5.99) stuffed with chicken or shrimp and slathered in a peanut-pineapple sauce that possesses an SPF of 45. Tender morsels of siam beef soak in thai spices before chefs impale them with skewers and prop them next to a scoop of cucumber salad ($9.99). Palates swerve like miniature Segways down the pad see iew's wide rice noodles, which wind through egg, broccoli, and black-bean sauce ($9.99), and flavor receptors balance on pad thai's thin rice noodles, which weave through bean sprouts, scallions, and peanuts ($10.99). The menu closes out with stir-fries and a spectrum of colorful curries that are perfect for impromptu face painting on dull first dates.
Blu Ginger Thai Cafe stages a flavorful musical for the senses, starring an ensemble cast of traditional Thai fare composed of fresh spices and ingredients. Build the meal around the dependable Fish Cake Tower, a foundation of deep-fried fish patties reinforced with ruby-red curry, kaffir leaves, and diced green beans ($6.99). The Golden Field fried rice enriches taste buds with its Thai brown sauce ($10.99), and flat rice noodles, basil leaves, broccoli, onion, and other veggies arrange themselves in the shape of pad kee mow before rearranging themselves into an impressive food pyramid ($10.99). Seven steamy noodle soups, such as the seafare-filled Ocean udon, pair up with a choice of seven curries, including the yellow curry with its charms of potatoes, carrots, and onions in a coconut cream sauce ($10.99). A sweet conclusion of ice cream ($3.99) or a crispy banana wrap ($4.99) lets diners sit back and reflect on the meal's choices, coming to peace with the impulsive appetizer orders and hastily blended sauces of youth.
Muang Lao Cuisine blends traditional dishes from Laos with familiar favorites from its neighboring country, Thailand, often splaying entrées out on the tables for entire parties to share at once. Along with dishes such as larb—meat with a splash of lime juice, cilantro, ground roasted peppers, and rice—bowls of Lao-style pho and vermicelli noodles with bamboo, mint, and cabbage waft authentic East Asian aromas into the air. In the cream- and mauve-colored dining room, emerald-green booths line a wall decorated with cloth hangings and paintings of the elephants that wove them with their dexterous trunks.
At Chilli Thai, talented chefs anoint plates with enticing and colorful Southeast Asian fare. Like a decorative tapestry knit from pasta, the elegantly plated curries, noodle dishes, and desserts combine masterful cooking with striking visual art, awakening palates and eyeballs with mouthwatering spices and vivid colors. Throughout the space, dark, varnished wood surrounds diners with an aura of elegance as fried rice, marinated meats, and sweet thai iced tea serenade taste buds with flavorful lullabies.