"A staple" of the downtown Memphis restaurant scene for almost 90 years, according to Memphis Flyer, Jim's Place Grille transplanted its menu of expertly executed chops, sandwiches, and seafood to its current Collierville address in 2010. But under the steady hand of the Taras family, which has overseen the eatery almost since its opening in 1921, Jim's continues to sate diners with hearty, continental-influenced fare.
In the kitchen, chefs put Greek twists on steak-house staples, crafting burgers from seasoned ground lamb and grilled pita bread and charcoal-grilling skewered pork for the family souflima recipe. (According to a 2011 review in Memphis magazine "this dish proves the cooking adage that simple is best," infusing "the taste of oregano, salt, and cracked pepper" into "each tender slice.") Certified bartenders mix specialty cocktails, tap draft beers, and pour wines from an extensive list.
Meals commence in the spacious dining room, where paintings of creeks babbling, waterfalls cascading, and fishermen reading the classifieds to lazy rivers help to create a soothing ambiance. Elsewhere, the private dining room accommodates up to 60 guests with custom menus for seated dinners or up to 80 guests for standing cocktail parties.
Complete Auto Care, where ASE-certified technicians tend to busted rides and invite interested drivers to attend free Car Care Academies. A respect for the environment seasons each of the company's repair and maintenance services. Take the EcoPower oil change, for example, an option in Portland, Oregon shops that boasts recycled, twice-refined engine oil mixed with the distilled rage of Mother Nature.
Since its first facility hit the streets in 1926, Firestone has expanded to 2,200 locations nationwide, all of which offer the same service warranty options and stand as red-and-blue beacons to remind us that community programs such as Driver's Edge and Meals On Wheels deserve to be sponsored. Auto care wouldn't be complete without tires, and Firestone has plenty of those to offer, including Bridgestone run-flats that fend off the effects of a flat tire for 50 miles.
El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.
Antique wood furnishings lend an air of classic sophistication as warm earth-toned and canary-yellow walls firmly root Salon DeCarlo in the modern age. Amid this backdrop, founder Lewis DeCarlo leads a team of beautifiers as they pamper patrons with services ranging from skin and nail treatments to advanced haircare. As clients comfortably recline in black leather chairs, stylists draw from shelves of beauty products to color locks and straighten strands until 'dos are as refreshed as a desert wanderer after stumbling upon a popsicle factory. A private treatment room, meanwhile, encloses clients in a layer of tranquility so they can undergo more intensive treatments or shed stress from long workdays.
Since opening its doors to the public and closing its portals to other, more dangerous dimensions in 1998, Rochelle Health & Wellness' staff has helped over 10,000 individuals lose weight and feel better about their skin and body. Multiple types of body wraps, including chocolate mint, tummy, and half-body wraps, help shrink waists when paired with detoxifying teas and cardio DVDs. In addition to fat-fighting treatments, aestheticians administer peppermint facials and nonsurgical face-lifts that work to rejuvenate sagging skin.
The chefs at Cajun Catfish Company's two locations scoop bowls of gumbo for their diners and fry USDA-certified farm-raised catfish fillets. Their Cajun-style catfish can be grilled with lemon pepper or Cajun garlic seasonings. Catfish is also served blackened or BBQ style. They keep their focus on Cajun classics, such as poboys and red beans and rice, but also include American mainstays, such as sirloin steaks and juicy burgers with grilled onions and jack cheese.