Glints of sunshine and rich West Tennessee soil nurture more than Crown Winery's lush vines; solar energy powers the vintners' Tuscan-style villa and headquarters, which is built into a hillside to reap the earth's natural cooling capabilities. Principal co-owners Peter and Rita Howard—a descendant of father of meteorology Sir Luke Howard, and a member of the National Baton Twirling Association Hall of Fame, respectively—bottle a dozen wines every year. Whites, such as the citrusy cayuga, may evoke memories of summertime fruit salads and fragrant floral bouquets sprouted from Chia Pet experiments. The winery's roster of reds includes the medium-bodied chambourcin, served at room temperature to liberate its berry-laced tang, and the royal red, a savory mishmash of norton grapes and estate-grown noiret. Winery tours invite guests to gambol along the vines and learn about the winemaking process, and parties and special events such as "Wine Down" night on Fridays at 7 pm pair wines with Tennessee cheeses, dinner, and live music. The idyllic 50-acre setting is also a popular spot for weddings, particularly in the Queen's Pavilion, with oak beams and sweeping vineyard views, orchestrated by Crown Winery's designated wedding coordinator.
Priddy Farms welcomes families to stroll through its 23 acres of farmland to enjoy picnic lunches, pick pumpkins, cut Christmas trees, bask in autumn breezes, or stroll through winter wonderlands. From mid-September through October, leisurely hayrides escort visitors to the farm's pumpkin patch. At the play area, children can ride on a barrel train, climb aboard Noah's Ark, swing on tire swings, or run around the open area. Families can bring flashlights to explore the "Flashlight Pumpkin Patch" at night, possibly spotting deer, foxes, or farm owls.
From mid-November through December, the farm's selection of pre-cut North Carolina fraser firs take front-and-center, ready to fill a home with Christmas cheer. Families can also walk through a forest of trees and cut their own Virginia pine, white pine, or leyland cypress growing right on site. Additionally, rings of fresh-scented wreaths and Christmas garland are available for purchase, while parents capture memories of holiday traditions with plenty of picture taking.
Situated beneath an arrangement of glowing peach blossoms, couples clink glasses of house sake and white wine together, seated at dark tables that dot the low-lit dining room. Then again, everything inside Haru is done with the utmost attention to detail, which goes far beyond just the atmosphere. When it comes to sushi, each roll is made with deference to a multisensory experience: the feel of the weighty rolls, the colorful presentation, and the balance of flavors. Reaching back into traditional Japanese cuisine with hibachi dinners, yet creating brand new sushi ideas with an ever-changing chef's menu, a meal here can be a surprise at every visit.
Arguably the best part of being an adult is being able to eat dessert whenever you want. Clearly Fran Mosley of Haute Monde Dessert Bar agrees––she'll even bring the sweets to you. In addition to catering services that include both sweet and savory spreads for weddings, parties, and cake fights, Haute Monde offers fashion services with a men's haberdashery and a women's accessories bar. Mosley also fuses fine art and sweets by creating elaborate and beautiful dessert spreads, which guests can sample from while exploring a gallery.
Embracing the Tennessee tradition of barbecue, Firehouse BBQ & Wings brings the enjoyment of eating it to the indoors—and adds beer to the equation. Sidle up to tall tables and order whole racks of ribs, barbecue pork sandwiches, and wings tossed in spicy sauce. Meanwhile, sip on pitchers of draft beer, glasses of strawberry lemonade, or boots of tea while digging into barbecue nachos and hamburgers.
Century Farm orchestrates a bright spectrum of dry wines, semisweet wines, and fruit wines in a charming country shop surrounded by acres of shady arbors and southern grape vines. Only 4.5 years old, the blossoming winery proved its mettle at the 2011 Wines of the South Competition by collecting three awards—the Best of Tennessee Fruit–William O. Beach Award for its 2009 vintage traminette; a silver medal for its 2009 Norton; and a bronze for its 2009 red muscadine. While guests peruse bottles, a complimentary tasting introduces palates to the subtle notes and intricacies of varieties such as the dry, oaked 2010 Norton ($12.95) or the semisweet 2008 traminette ($12), with fruity layers and a spicy finish. Century Farm also hosts musical performances on select Saturdays from late April to September, during which visitors may enjoy wine tastings, picnics, and slow dances with graceful vines.