YoLo—a truncated combination of the words yogurt and local —lives up to its abbreviated namesake by using toppings from local farmers and bakers on its self-serve frozen yogurt. Customers DIY their yogurt treat, choosing the type of yogurt, the toppings, and ultimately the cost of the treat, as YoLo charges $0.45 per ounce, which includes the weight of the cup, frozen yogurt, toppings, and ghosts of frozen yogurts past. The thick and creamy frozen yogurt is made from real dairy yogurt from Honey Hill Farms in Russellville, Arkansas, with all flavors kosher, gluten-free, and either low-fat or non-fat. Non-dairy mango sorbet is also available for vegans. With the bed of yogurt assembled, customers can hit the toppings bar to sprinkle culinary confetti atop their creation. YoLo offers tasty toppings from area vendors such as Makeda's and Dinstuhl's. Toppings—like fashion trends, TV schedules, and the color of the leaves on foliage monsters—change with the season.