Since 1999, Tadporters has been providing friendly framing services to all sorts of picture possessors, including fine artists, professional photographers, and Elvis Presley's Graceland. Owner and famed framer Michael D. Johnson is a perfectionist, treating each frame as an equally important soul mate to the art, picture, or document it surrounds. Recent grads can honor four years of hard work or hard liquor by accentuating their diploma in a frame of simple design starting at $100. A favored piece of art or Burton Gilliam photograph can be sealed in a chic border from $150 to $250, depending on the size, and a worthy sports jersey can get a spiffy frame job for under $350.
The Spa at Merle Norman deploys its epidermis-doting expert Jennifer Chaney to dole out personalized pampering based on skin type and lifestyle analysis. Suitable for all skin types and credit histories, the 75-minute Pamper Me facial rehydrates dry facial husks and exfoliates blemish-prickled pores with a regiment of customized pampering. After a deep-down refreshing cleanse, de-funked faces are steamed, masked, and masterfully moisturized, leaving each one as irresistibly smooth as a freshly buttered gazing ball. A face, décolleté, and hand massage rounds out the visage-improving romp, and Jennifer will also suggest the proper domicile upkeep for retaining revived guises.
For 40 years, the passionate writers and editors at Living Blues have enlightened subscribers with comprehensive reporting on blues music news, events, and stars, highlighted by interviews with legends including B.B. King, Etta James, and Buddy Guy. Each bimonthly issue teems with thorough profiles of the genre's established acts and shines a spotlight on rising talent. Helpful radio charts compile airplay data from around the globe, and album reviews educate readers on the best blues releases and which CD cases are notorious for biting listeners’ fingers. After flipping through the magazine's pages for a full year, subscribers can make informed votes for Living Blues' annual awards, in which prizes are doled out for album of the year, artist deserving more attention, and guitar chord most likely to make a grown man cry. The first issue of a new subscription should arrive within six to eight weeks.
Since 1983, the foot-traffic experts at LeCarpets have paved homes with quality carpeting and flooring. The shop covers customers’ sales tax and gives home-owning feet confidence with a five-year installation warranty. Shop flooring according to three designated quality levels: good ($23.31/yd. or $2.59/ft.); better ($33.21/yd. or $3.69/ft.); or best ($45/yd. or $5/ft.). Shoppers can browse thousands of different colors, styles, and toe-tickling levels of carpeting, including Stainmaster UltraLife carpet. Exotic hardwoods imbue homes with a classic elegance and ideal Superball surface, and durable vinyl from Mannington, Armstrong, and other brands keep kitchens and bathrooms gleaming and easy to clean. LeCarpet visitors will also discover a wide range of laminates and ceramic tiles shaped like famous rectangles.
More than a decade ago, Harrell Spencer landed a job with a carpet-cleaning company. He enjoyed his work so much that he eventually bought the business and dubbed it Ultimate Carpet Cleaning. A resident of Memphis for 34 years, Harrell keeps his good name in the community by quoting honest prices and backing his work with a satisfaction guarantee. After a light preconditioner, he extracts carpet stains with deep-steam-cleaning techniques and eliminates odor-causing bacteria with live enzymes. In addition to purging rugs, Harrell scrubs ceramic tiles by hand and dries them with high-pressure heat to extract grease and grime. Once they’re clean, he can seal the grout to give them a glossy finish that repels dirt so well you can't even write dirty language on it. In the event of an emergency, Harrell springs into action both day and night to help repair water damage.
The Neighborhood Grill’s kitchen team expertly prepares home-cooked breakfasts and lunches; flipping stacks of pancakes onto plates with city or country ham and carefully attending to hot plate lunches. For breakfast, the cooks transform eggs into fluffy omelets and pile them onto a Poor Man’s Plate that serves them on a split biscuit with gravy, sausage, and cheese. At lunch, slices of texas toast clasp fried bologna, club sandwiches, and patty melts. Other stacked fare includes chicken with honey mustard or spicy sauce and half-pound burgers with barbecue sauce and homemade slaw. The staff takes particular pride in its coffee and tea, so patrons can either perk up with java or be British by imbibing tea—because all British people drink tea at all times, even when they’re drinking coffee.