Catering in Collingswood

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Ludovico's proprietor Don Sozio and his two children and granddaughters whip up a menu of Italian sandwiches, pizzas, and homemade entrees using ingredients imported directed from Italy. Hot sandwiches, including the chicken parmigiana sandwich ($7.45) and grilled veggie panini ($7.35), crammed with fresh eggplant, roasted pepper, and broccoli rabe, are best bets for diners looking for a bite of home-cooked goodness or bait for a mozzarella monster trap. Original recipes revive classic comestibles, such as the stuffed portobello mushrooms ($8.99/lb.), grilled with crabmeat and spinach stuffing and capped with a hip new shredded-cheese wig. Snack-sized twice-baked potatoes ($6.99/lb.) compete for diners' affections with mouthfuls of gelato, desserts, and freshly brewed lattes and cappuccino.

9 Kings Hwy W
Haddonfield,
NJ
US

The cozy ambiance of Vitale's Italian Bistro sets the scene for the comforting regional dishes made from scratch. Spicy marinara and creamy alfredo sauces simmer in pots while chefs tuck cheese into ravioli pockets and roll out gnocchi dumplings. Chicken and veal dishes arrive in six different varieties, including saut?ed in a sweet marsala wine sauce or breaded, fried, and topped with a layer of melted cheese. Upgrading the classic grilled pork chop, chefs instead stuff the chops with spinach, roasted peppers, and provolone cheese, then cover them in a marsala demi-glaze and roast them in the oven.

942 9th St.
Gloucester City,
NJ
US

When the Romano family set out to move from Italy to the United States in 1963, Antonietta knew there was something she had to do?even though she was just a child. Before they left, she sat down and transcribed all of her grandmother's recipes so she could still enjoy her cooking, even an ocean away. Today, she's still cooking with the Old World recipes and classic ingredients, but with her name above the door at Antonietta?s Restaurant & Bar.

Her housemade sauces?crafted from imported tomatoes and fresh herbs?blanket dishes of gnocchi sorrento, tortellini with prosciutto, and ravioli, but the vast repertoire of pasta options is met by an equally long list of meat dishes, including filet mignon, porterhouse steak, and milk-fed veal. Seafood spreads of shrimp, scallops, clams, and lump crabmeat make patrons feel as though they've raided a mermaid's pantry. To conclude feasts, she also appeals to her patrons' sweet sides with a roster of handmade cheesecakes and cannoli.

212 North Black Horse Pike
Runnemede,
NJ
US

Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris and experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform dodecahedrons.

124 Lombard Street
Philadelphia,
PA
US

When Roald Dahl wrote Charlie and the Chocolate Factory, he imagined a much-coveted golden ticket that granted access to myriad wonders and unveiled the inner workings of an entire industry. MetaBody created a real-life version of that ticket with the MetaBody Yoga & Fitness Pass, though it applies to fitness instead of candy. The pass grants access not to a single gym but to classes at a variety of local studios, specializing in everything from yoga to boot camp. With the freedom to move from location to location, students can sample different regimens, instructors, and styles of exercise to cobble together a program that fits their needs and goals. MetaBody's nutritionists supplement class packages by coaching clients in healthy eating, recipe cooking, and speed-reading nutrition-fact labels.

4401 Cresson St
Philadelphia,
PA
US

As America’s first zoo and current home to more than 1,300 creatures, the Philadelphia Zoo hosts a cavalcade of winged avians, furry friends, aquatic characters, and slithering showboats on 42 sprawling acres. Gauge the ferocity of your roar at the Big Cat Falls, or visit the snow-strewn habitats of polar bears, snow leopards, penguins, and the Cheetos-dusted Amur tigers. Exercise your bipedality over to the primate reserve and speak firsthand with the trainers and conservationists working to save and protect endangered primates worldwide from the violence of video games and reckless taxis. The Philadelphia Zoo also features rides and attractions (at additional costs), allowing revelers to twirl about the Amazon rainforest carousel, paddle the swan boats, or take a ride in the iconic Zooballoon, where, from the comfort of the skies, the bearded pig's questionable facial hair is only turning children’s tears into raindrops.

3400 W Girard Ave
Philadelphia,
PA
US