Coffee & Treats in Collingswood

$10 for Four Groupons, Each Good for $5 Worth of Frozen Yogurt at Luv'n Spoonful ($20 Total Value)

Luv'n Spoonful

Avenue of the Arts North

$5 $2.50

Self-served fro-yo topped with flavors such as cookies & cream or cake batter and personalized with fruit, cheesecake, cookie dough and more

$16 for One Dozen Cupcakes or Scones at Baked and Sconed ($30 Value)

Baked and Sconed

Voorhees Township

$30 $16

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Cranberry-orange glazed, applesauce cinnamon-chip, and vanilla bean headline the bakery's list of delicious flavors

One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café by Chip (Up to 39% Off)

Nestlé Toll House Café by Chip

Willow Grove

$17.99 $11

Celebrate the café's grand opening with a fresh-baked batch of iconic Nestlé Toll House cookies or a customizable cookie cake

Three, Five, or Nine Groupons, Each Valid for 25 Pretzels at Philly Soft Pretzel Factory (Up to 50% Off)

Philly Soft Pretzel Factory

Lumberton

$12 $6

Hand-twisted soft pretzels served fresh from the oven

$12.50 for $25 Worth of Baked Goods at Town Crier Bakery

Town Crier Bakery

Lahaska

$25 $12.50

From-scratch cakes, bread, doughnuts, and cookies, including vegan and gluten-, allergen-, and sugar-free options at a beloved local bakery

One or Three Groupons, Each Good for $10 Worth of Frozen Yogurt at The Yogurt Cup (Up to 50% Off)

The Yogurt Cup

The Yogurt Cup

$10 $6

14 rotating flavors of frozen yogurt accented with more than 50 toppings from fresh fruit to crunchy chocolate fudge sauce with rice cereal

$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt at Berryssimo!

Berryssimo! Frozen Yogurt

Newtown

$10 $5

Constantly-changing lineup of froyo flavors, including cookies 'n' cream, sea salt caramel pretzel, and berries; more than 40 toppings

$8 for $14 Worth of Cupcakes — Erika's Delicious Sweets

Erika's Delicious Sweets

Schwenksville

$14 $8

Homemade classic cupcakes are baked fresh daily

$10.50 for Three Groupons, Each Good for $7 Worth of Cafe Fare at The Weekday Cafe ($21 Value)

The Weekday Cafe

Doylestown

$7 $3.50

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This weekday-only cafe serves up hearty breakfast and lunch fare, New England Coffee, and free Wi-Fi to guests

Two or Four Tea Discovery Workshops from Tea-For-All (Up to 51% Off)

Tea-For-All

Multiple Locations

$40 $20

Classes of 10 students or fewer learn the histories and preparation methods of an array of teas during two or four sessions

$10 for Five-Visit Punch Card at Reno's Ice Cream & Water Ice ($20 Value)

Reno's Ice Cream & Water Ice

Pike Creek Valley

$20 $10

Five-visit punch card allots frozen treats such as ice cream, water ice, and smoothies

$10 for $20 Worth of Frozen Yogurt at Lets Yo Yogurt

Lets Yo Yogurt

Mercer Mall

$10 $5

Made with fresh fruit purees and milk, patrons create frozen treats with flavors such as sea salt caramel pretzel and other seasonal flavors

$15 for $30 Worth of Baked Goods at Hot Breads

Hot Breads

Multiple Locations

$30 $15

Fresh baked goods with a focus on Indian flavors, such and paneer danishes, chicken tikka puffs, and vegetarian masala buns

One, Three, or Five Groupons, Each Good for $8 Worth of Frozen Yogurt at Let's Yo! Yogurt (Half Off)

Let's Yo! Yogurt

Multiple Locations

$8 $4

Customers fill cups with frozen yogurt in creative flavors such as sea-salt caramel pretzel and chocolate mint, then visit the toppings bar

Cakes or Catering at Louie's Bakery (Up to Half Off)

Louie's Bakery

Louie's Bakery

$25 $13

Typical round cakes or custom 3-D cakes for any occasion; catering trays feed groups with sandwiches, pasta, BBQ chicken, and appetizers

$15 for $30 Worth of Pull-Apart Cupcake Cakes at House of Cupcakes

House of Cupcakes

Multiple Locations

$30 $15

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Baked goods store offers 40+ delectable flavors, such as the Cupcakes Wars award-winning Espresso Brownie cupcake

Three Groupons, Each Good for $10 Worth of Ice-Cream Treats or $12 for $20 Toward Ice-Cream Cake at Cold Stone Creamery

Cold Stone Creamery in Monmouth County

Multiple Locations

$10 $5.66

Customer-selected candy, fruit, and nuts blend with fresh-made ice cream to form more than 11.5 million flavor combinations

$15 for $30 Worth of Cakes, Cupcakes, Bread, Pastries, and More at La Bonbonniere Bake Shoppe

La Bonbonniere Bake Shoppe

Multiple Locations

$30 $15

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Dutch-apple, chocolate-fudge, and seven-layer cakes at a family bakery with roots in 19th-century Italy

Three or Five Groupons, Each Good for $10 Worth of Cakes, Pies, and Cookies at Bridgewater Bakery (Half Off)

Bridgewater Bakery

Bridgewater Bakery

$10 $5

Visitors to this bakery and pastry shop can choose from a variety of made-from-scratch treats, such as dipped cookies, cheesecakes, and pies

$11 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Oops It's Frozen Yogurt ($20 Total Value)

Oops It's Frozen Yogurt

Lower Southampton

$10 $6

20+ rotating fro-yo flavors with plenty of fresh fruit, candy, nuts, and chocolate to top it all off

Select Local Merchants

Delicate, crispy crepe edges give way to a tender pastry center. Each paper-thin bite reveals a hidden filling such as lemon and sugar, nutella, or italian sausage. Le Cafe Creperie’s chefs have perfected their art with a five-step process: patrons can watch as cooks pour, spin, and flip their crepe, fill it with sweet or savory ingredients, then fold it to trap in the luscious flavors. Beyond crepes, Le Cafe also serves their own flatbread creations, "nanzzas." These unique pizzas are made with a foundation of Tandoori-naan flatbread and come baked in nine varieties such as pesto basil, spinach and chicken, chicken asiago, Mediterrranean, and tomato basil.

1892 Marlton Pike East
Cherry Hill,
NJ
US

Jilly B's Boutique & Treats uses all-natural ingredients to gussy up its fat- and gluten-free yogurt made from skim milk. The roster of flavors on the menu frequently reinvents itself, but like determined starfish, classic standbys, such as coffee, peanut butter, vanilla, and raspberry, withstand the changing tides. Dress up a dish of the low-calorie, kosher dessert ($2.95–$4.50) with 1 of more than 25 toppings ($0.50–$0.95 each), ranging from granola, candy, and almonds to fruit, sauces, and top hats. Vanquish indecision with a two-topping parfait, or silence the demands of sweet teeth with a Yowich, frozen yogurt gingerly smooshed between two cookies.

100 Springdale Rd
Cherry Hill,
NJ
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

218 S 40th St.
Philadelphia,
PA
US

When it comes to listening to their elders, kids could take a page out of Matthew Benigno’s book. Spearheading the second generation of Potitos’ ownership with his wife Cristina, Matthew takes care to follow the recipes of his in-laws, Carmen and Maria Potito—the original owners—as well as the work ethic he gleaned from his own mother and grandfather. "We basically stick to our roots of being Old World Italian. Everything is made from scratch at the bakery, fresh every day," he explained to a reporter from the South Philly Review, “We are keeping the tradition alive." Those traditions have paid off. Potitos won the South Philly Review's Readers’ Choice award in four categories including best zeppoli, best specialty cakes, and best cannoli, which Matthew and his team craft by filing homemade pastry shells with a choice of chocolate-chip-flecked ricotta, vanilla or chocolate italian cream, or lasagna. Other tasty, traditional specialties include an airy italian crème cake soaked in rum and covered in peanuts, and sfogliatelle—a flaky, seashell-shaped pastry filled with sweet-ricotta cheese and candied fruit.

1614 W Ritner St
Philadelphia,
PA
US

Back in the ’20s, the Christen family introduced its recipes to Philadelphia with the opening of the Swiss Pastry Shop. The shop operated for decades but closed in 2007, causing hazelnut-withdrawal symptoms for loyal customers, such as the Hausman family. Thankfully, several years ago, Jim Hausman convinced the shop's pastry chef, Donna Canzanese, to keep the ovens burning and opened Swiss Haus to carry on Philadelphia’s butter, cream, and sugar traditions.

Today, at Swiss Haus, you’ll be treated to classic European recipes that have been Philadelphia institutions for more than 85 years. These are the cakes of Old-World lore, whose crumbs marked the way home through deep, dark forests. The hazelnut sponge cake, for example, with thick swiss vanilla buttercream and swiss-chocolate shavings, mingles with pastry compatriots: rum cake with vanilla-almond cream and mocha cake with swiss mocha buttercream and crushed cashew nuts. If your pastry ambitions run smaller, Swiss Haus also has a comfortable, welcoming café area where you can enjoy a cup of coffee or tea paired with one of the smaller pastries, such as the Mozart––a hazelnut-meringue treat with chocolate buttercream, cake, and white-chocolate mousse––or cookies, of which there are 30 varieties.

35 S 19th St
Philadelphia,
PA
US

After Vernon Rudolph acquired a closely guarded yeast-raised Krispy Kreme Doughnuts recipe from a New Orleans pastry chef, he shared his appreciation for delectable disks by opening shop in 1937 and selling the first Krispy Kremes to grocery stores. The wafting aroma of glazed Krispy Kreme Doughnuts increased demand for the sweet treats and caused Rudolph to redesign his building's layout to include a walkup window, Rudolph was able to sell them directly to any passing customer who demanded a snack. Later, he joined forces with equipment engineers, creating baking equipment that guaranteed uniform shape and dough consistency.

Rudolph's departure to a pastry-filled afterlife in 1973 did not stop Krispy Kreme from expanding into a global sensation and continuing to innovate. In recent years, the company enhanced the treat-retrieving experience by introducing a Hot Light that, when illuminated, indicates when Krispy Kreme Doughnuts are fresh off the conveyor belt.

7855 Oxford Ave
Philadelphia,
PA
US