There's plenty of entertainment at Silver Creek Saloon & Grill: live bands perform throughout the week, and RedZone football games are broadcast on an oversize projector and nine flat-screen televisions. In the warmer months, visitors can play sports themselves, serving volleyballs across Silver Creek’s sandy court.
Lump crab cakes, steak sandwiches, and hand-breaded shrimp po’ boys are just a few of the snacks available to patrons who arrive hungry or who work up an appetite on the court. Bartenders mix cocktails and pour cold beers to slake thirsts indoors or on the outdoor patio. Groups of friends can also gather in the pub's private party room, which can be reserved without a fee.
Friendly's Sports Bar and Grill, voted Best Neighborhood Bar by Riverfront Times in 2007, first opened its doors in 1928 under the moniker Friendly Tavern, and served as a community social club and a meeting place for church groups. Since then, the spot has changed hands and embraced modern technology, but retains its original unpretentious atmosphere. More than 40 flat-screen TVs let patrons watch multiple sports games at the same time by crossing their eyeballs in different directions. A game room houses regulation pool tables, arcade games, and more than 30 other diversions, and a spacious outdoor beer garden with picnic benches lures patrons outside during warm months.
Friendly's Sports Bar and Grill complements cold beers and mixed drinks with a menu that encompasses all types of pub appetizers, sandwiches, and entrees, such as the ever-popular fried chicken. The spot's kitchen can also cater private events with trays of gourmet meats and cheeses, or the Southern Chef Special Buffet, which makes bellies growl with a charming Southern twang.
Social House Soulard packs its 4,500 square feet of space with 15 TVs, live entertainment, a dance floor, and a kitchen serving pub fare favorites until 10 p.m. Athletes cavort and endorse baby formula on HDTV screens overhead as breaded pork tenderloin sandwiches and cold domestic brews fill fists. Live bands commanding power chords wash over revelers on the sprawling dance floor, and on some nights, DJs spin top 40 hits.
Upper Deck Sports Bar expertly entertains thirsty sports-cravers with daily drink specials, 35 HDTV’s, pool tables, and darts. Brimming with intoxicating liquids, the sports bar dishes out bottled and bucketed beer augmented by a kaleidoscope of cocktails. Juicy chicken wings ($5.99) satiate famished taste buds with hot, mild, teriyaki, hot mustard, and traditional BBQ flavors. The spicy Italian combo sandwich is packed with Genoa salami, smoked ham, pepperoni, and cheese ($5.99). Ward off lactose-intolerant zombies with the deluxe pizza ($12.99), a thin crust concealed by mozzarella, then topped with Italian sausage, fresh mushrooms, onions, green peppers, and strips of bacon. Sip a brew on the sports sanctuary’s cozy leather couches and catch the worm charming championships on the wall-to-wall flat screen televisions.
The Over/Under Bar & Grill is only a few blocks from the stadiums where the Cardinals, Rams, and Blues play. Being located within a stone's throw of these sporting meccas is appropriate, since the bar screens the night's biggest games on 37 large-screen LCD televisions. It even shows major events outside, where a 120-inch screen helps illuminate an outdoor patio.
This atmosphere alone would've been enough to earn The Over/Under the honor of the Riverfront Times' best sports bar of 2010. But the paper lauded much more than the TVs and games, going on to gush about the spot's "impressive lineup of microbrews" and "great food." The chefs achieve this greatness by reinventing American classics with gourmet ingredients. For example, they smother their waffle fries in housemade gorgonzola sauce, create half-pound burgers with wagyu beef, and dress up drab BLTs with applewood-smoked salmon. St. Louis Magazine and Sauce Magazine have also taken notice, calling The Over/Under one of the best places to watch a game in St. Louis.
At Time Out Bar & Grill, patrons sip beers and cocktails over friendly games of pool, scarf down appetizers of chicken tenders and toasted ravioli, and wrap their hands around meaty half-pound burgers. Diners quell hunger pangs with savory bowls of pasta or plates of cheesy pizza, or take on the ocean's most—skewers, salads, and pastas made with blackened shark.