At The Original Primo Pizza & Grill, chefs whirl handmade dough and whole, peeled tomatoes into a variety of thin-crust pizzas. While the menu includes classic standbys such as the hawaiian pizza, customers can also create their own perfect pies from toppings such as garlic, mushrooms, pepperoni, and sausage. What really shines through, however, is the restaurant’s large selection of specialty pies: buffalo-chicken pizza is topped with chicken and zesty buffalo sauce; Nutella pizza with brown and powdered sugar; and the American-style pizza gets topped with steak, peppers, onions, american cheese, and a pervasive dislike of the metric system.
While pizza dominates the menu, diners can also explore traditional Italian entrees, including dinner specialties such as chicken scampi, veal milanese, and spaghetti with clam sauce.
The pizza slingers at Papa John's toss each doughy discus by hand, and top their signature sauce with decadent mozzarella, fresh vegetables, and quality meats. Pie Picassos design two pies with up to two toppings each, and can commission a portrait of baby portobello mushrooms and spicy italian sausage posing against a backdrop of chewy crust or forge a blend of three cheeses smattered with crispy bacon. Tongues tiring of pizza's circular logic can take between-bite breaks with a side of breadsticks or parmesan-garlic breadsticks. A splashy two-liter beverage keeps taste buds on their toes. Order online to arrange a pickup or delivery, or visit a Papa John's location to dine right where the cheese sticks are harvested.
Couples on dates and families sharing special meals gather at Luciano's Italian Ristorante & Lounge, a 200-seat eatery that serves classic pastas, meaty entrees, and zesty seafood dishes. To accommodate the dietary needs of their many diners, chefs are able to prepare any pasta dish without gluten by swapping in wheatless ravioli, gemelli, spaghetti, or penne. Regulars and New York Times critics alike rave about the sicilian braised short ribs and pan-seared scallops, which are both featured on the chef's tasting menu as well as the a la carte. The spacious restaurant fosters an upscale supper club ambience, with a large fireplace at one end of the dining room and impressive wine racks displaying an ample stock of bottles. Located walking distance from Rahway Station and Union County Performing Arts Center, Luciano's boasts a convenient spot for a pre-theater dinner or post-train heist cocktails.
With dishes of thick, sage-seasoned veal chops and house-made pasta on its tables, it's no wonder that the dining room at Da Noi gets crowded. The Midtown spot is usually "packed with devotees of solid Northern Italian fare," according to New York Magazine, which also praised the "elegant" wood-paneled dining room.
Da Noi's chefs celebrate the subtleties of Northern Italian cuisine by tirelessly chopping fresh herbs, slicing scarlet-hued beef carpaccio, and sautéing filets of fresh sole in white wine. Da Noi's handmade pasta dishes have turned many first-time diners into regulars, but other enthusiasts return again and again for pasta-free dishes such as grilled chicken livers dressed in a tangy balsamic dressing and served over fresh field greens.
The dessert menu rubs shoulders with the cocktail program at Da Noi, and the results are lavishly indulgent. Bartenders mix and muddle ingredients such as white chocolate and fresh blueberries with potent liqueurs, and decorate shaken martinis with whimsical garnishes. Glasses of silky house-made limoncello present a careful balance of sweet and tart flavors.
Known for its crispy thin-crust pizzas, which chefs make from scratch by hand, Roma Delight has served up traditional Italian fare for more than 25 years. Pastas, calzones, and hot sandwiches stuffed with fresh ingredients round out the authentic menu.
Offering authentic Italian fare in an elegant dining environment, Bistro Restaurant entices epicures with an eclectic assortment of lunch and dinner specialties. Start dinner with an appetizing mouth party of steamed Prince Edward Island mussels ($10), or opt for the arugula 'n’ grilled portobello salad topped with roasted red peppers and grape tomatoes ($9). Culinary traditionalists can chomp on a classic margarita pizza with basil and fresh mozzarella ($10 for a 12" pizza), and fire-eaters can savor spicy fra diavolo on fettuccine pescatore with shrimp, calamari, octopus, clams, and mussels ($26). For tongue-snuggling entrees, the gnocchi alla genovese embraces taste buds with the help of a basil pesto cream sauce ($16), and veal scaloppine snuggles next to roasted shallots and mushroom fortified wine sauce ($22).