Big Shots' massive, three-floored space bombards sports fans with walls covered in flat-screen televisions, ensuring they never miss a kick, toss, or posttouchdown pirouette. While patrons soak up multimedia entertainment from every direction, cooks whip up a menu of classic bar grub, such as specialty pizzas and burgers named after NFL teams, including the brown-gravy-drenched Chicago Bear and the cheddar- and bacon-topped Green Bay Packers. At night, the establishment can transform into an all-out dance party led by live bands and DJs.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.
Dugout Pub South tempts appetites with slow-cooked, smoked ribs, thin crust pizzas crowned with clams or deep-fried calamari, and more than 25 burgers made with 8-ounce Angus beef patties and toppings such as blue cheese, banana peppers, and house-made chili. Inside the dining area, four dartboards, a shuffleboard table, and flat-screen TVs entertain patrons sipping libations from the full bar, which features 20 different brews on tap. Live entertainment includes DJs, bands, karaoke, and wandering minstrels, tickling the ears of customers in the dining area or outside on the tiki deck.
At Lucky Dublin, entrees born in Irish and American pubs come together over foam-topped pints of Guinness. Multicultural amalgamations such as irish nachos—fried potatoes with cheese, bacon, jalapeños, and scallions—whet appetites for hearty entrees such as shepherd's pie, bacon cheeseburgers, and Reuben sandwiches served with crispy natural-cut fries. Cocktails and beers, including Yuengling, cultivate a merry atmosphere in Lucky Dublin's dining room, where tall wooden chairs proffer views of sports games on flat-screen TVs. The restaurant further embraces tomfoolery with special events throughout the week, such as Latin DJ nights and "Grown and Sexy Fridays," during which guests are encouraged to don swanky little numbers sewn from their most recent tax returns.
The banners of New York's sports teams hang from the ceiling at Play Sports Bar, a space lined with flat-screen TVs tuned to sporting events all while more than 100 different beers flow from the bar. The diverse selection of bottles and drafts, many of them craft beers, complements a menu of traditional sports-bar fare such as burgers, wings, and pizza that can be molded into a football. On nights throughout the week, the bar is enlivened by events such as live music, beer tastings, and karaoke.