Yesterday’s dough doesn’t make the cut at Villa Roma Pizza. As they have since 1965, the staff at this eatery make dough for their pizzas and rolls fresh daily. They complement these Italian staples with a lengthy menu of favorites, such as lasagna, stromboli, meatball subs, and veal parmesan.
Facial rejuvenation—which has been featured on _The Dr. Oz Show_—is a staple at Acupuncture Wellness Center. The treatment requires the therapist to insert tiny, hair-like needles into the body and even tinier, finer needles into the face. The combination helps combat signs of aging.
To complement this signature service, licensed acupuncturist and massage therapist Jill Loughery also offers more traditional acupuncture treatments. Tailored to clients’ specific conditions, they can combat ailments from the cold and PMS to carpal tunnel syndrome.
Inside the ovens at Crazy Tomato, pizza crusts bubble up around an adventurous selection of toppings, including chopped steak, fries, roast beef, and feta cheese. Cheese-stuffed stromboli issue jets of steam across the pies and toasting sandwiches, which cooks scoop up to pack with dine-in, takeout, and delivery orders. Against the applause-like sound of crackling oil, fryers spill forth 1-pound servings of fries made exclusively from freshly cut potatoes shaped like Renaissance-era kings.
Squisito Pizza & Pasta dishes out an immense, palate-pleasing menu of Italian favorites and innovative originals. Starters, such as the shrimp gondola paddling with parmesan-cream sauce in a toasted italian-bread canoe ($8.99), pacify peckish gullets. Seasoned chefs dress pasta in a variety of disguises, from the penne Popeye cloaked in grilled chicken, sautéed spinach, roasted red peppers ($12.99) to the fettuccine bolognese shrouded in creamy rosé meat ragu ($10.99). Piping-hot pizza pies come in Chicago, New York, and flatbread styles, crowned with both classic and gourmet ingredients. Bite into a healthy skyline with the New York–style roasted veggie pie, a foldable dough disk topped with zucchini, red peppers, roasted eggplant, goat cheese, and balsamic ($16.99), or dive into a flavorful Great Lake with the Chicago-style Squisito ($17.99), a deep dish dotted with pepperoni, mushrooms, sausage, extra cheese, onions, green peppers, and optional anchovies ($17.99). Wee visitors to Squisito Pizza & Pasta receive a free ball of dough, a welcome alternative to children's typical dining distractions, such as flopping around on the floor and drawing leg mustaches on fellow diners.
The friendly crew at The Wild Tomato Pizzeria slings flavorful pizzas, sandwiches, and salads made with natural ingredients, including vegetables grown in-house and whole-wheat dough. Cheesy disks come in specialty neopolitan and Chicago deep-dish form, from the Roma, with provolone, romano, and oregano ($8–$13.50), to the fungal disco favorite, Mushroom-O-Rama ($10–$16.50). Discover wonders of the oven in the fryer-free kitchen with crispy baked chicken wings ($8 for 12) or provolone- and marinara-topped baked meatballs ($5), before sampling sandwiches such as the vegetable, mozzarella, homemade pesto, and carnivore-pranking Veggie Weggie (half, $5.50; whole, $7.50). Wheat-allergy allies reside in the marinated chicken over gluten-free penne ($10), and the gluten-free crusted Spicy Amber pizza, covered in italian sausage and—like the Mona Lisa—painted with spicy red-pepper oil ($13).