Brew 22's executive chef plucks local ingredients to craft a menu filled with savory twists on classic tavern fare. The bulbous Brew burger ($12) busts up buns as proudly as the Hulk in home-economics class with a juicy cargo of Chapel Ridge Farms beef, Amish cheddar, and a fried egg. Roasted salmon ($16) walks a cedar plank before plummeting into pools of sweet-corn pudding and tomato confit, as hand-piped pork sausage ($14) slow-dances to symphonies of sauerkraut and an encore of roasted peaches. Cap meals with the chef's chocolate pretzel bathed in fudge and warm rivers of caramel sauce ($5).
Breads 'n Spreads slings a menu of homemade sandwiches, soups, and salads, as well as gourmet coffees and teas, at sustenance-seekers. Strip frostbitten stomachs of their mittens for a relaxing dip in a bowl of soup ($3-$6.50), such as the cream of crab or asparagus and rice, or satisfy carnivorous cravings with a roast beef and cheddar sandwich topped with horseradish or curry spread ($6.50) or a ham salad sandwich ($5.50). Tea parties for four come customized with lunch, brunch, or finger foods, plus coffee or tea to energize eyelids to stay rapt at attention. Settle into Breads 'n Spreads' intimate dining area and sign into the free WiFi for a long, lazy afternoon of email-snaring.
The Whole Cannoli serves a fresh menu of breakfast and lunch fare, made with a focus on local and organic ingredients. Sip the café's made-to-order fresh-pressed coffees or fresh-fruit smoothies, and adorn your free hand with some handmade cannoli (available in traditional, chocolate, caramel, peanut, or almond) ($2.50). Spin the traditional like it's the Earth atop Shaq's finger by sampling the Sicilian cannoli, filled with candied fruit and nut-laced orange-blossom cream ($3.25). Baked breakfast is also available, with options including meaty, cheesy, and vegetabley frittata ($3), and bogliolati Italian sausage ($1.50).
The Midtown Tavern's menu's burger selection invites diners to wrap mitts around a fiery pepper burger kissed with jalapeño peppers and pepper-jack cheese ($8), or a greek burger crowned with tangy cucumber sauce and feta ($7). The towering Fat burger melds two massive ground-beef burgers with melted cheese and hearty slabs of bacon ($10), while the fresh bison burger swaps out a beef patty for a leaner alternative kissed with provolone ($9). Sidekick a meaty meal with mashed potatoes and gravy ($3), a side salad ($2), and coleslaw ($1), and quench parched palates with a sweetened phosphate. Although this Groupon is not valid for alcohol, a broad drink menu tickles the tongues of beer and cocktail connoisseurs.
Boneless chicken doused in a buttery cream sauce. Skewered minced-meat kebabs fresh from the tandoor oven. Spinach soaked in a creamy, spicy curry. Led by head chef Syed M. Ahmad, the culinary team at Delhi Kabab House specializes in these North Indian homestyle dishes, which they whip up fresh to order. With handmade art adorning its amber walls, the eatery's softly lit dining room hosts each vegetarian and meat-laden meal. After feasts, guests 18 or older can savor more than 50 flavors of hookah tobacco, such as hazelnut, blueberry pancakes, and even one called Scooby Snax, which visitors presumably receive after they unmask the ghost haunting the tandoor.
When mobile eatery The Little Black Truck closed its doors, it left behind a loyal following addicted to its slow-roasted Carolina-style pulled pork, half-pound burgers, and homemade sides. To appease The Little Black Truck's dispirited regulars and lonely frying baskets, the mobile cooks went stationary by opening Official BBQ & Burgers in a building on Lyters Lane. The simple 35-seat restaurant serves up a small menu, which includes smoked chicken wings, creole potato salad, and Grandma's chili, which is crafted from Angus beef and several secret ingredients.