Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it’s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Payless Wine & Liquor's knowledgeable staff leads customers through a cache of fine wines, craft beers, and top-shelf spirits. Twenty-two coolers brim with domestic, craft, and imported brews, including a selection of homegrown drafts such as Billy’s Chilies's beer ($9.99 for a 6-pack) and Left Hand Brewing's milk stout ($9.99 for a six-pack), each touting more Coloradan flair than a mountain snowboarding down another mountain. A bottle of La Crema's chardonnay ($19.99) or Rodney Strong's Alexander Valley cabernet sauvignon ($20.99) breach the surface of the shop’s wine selection, with grape nectars cultivated, crushed, and bottled in both California and Colorado. A 750-millileter jug of Buffalo Trace Kentucky bourbon ($22.49) rouses the most reticent librarians to cheer and celebrate and 750 milliliters of Cupcake vodka ($17.99) calms them back down with its smooth-and-sweet finish.