Founded by local brew maestro Jason Yester, Trinity Brewing serves fresh food and beer amid a people- and environment-friendly atmosphere. Drawing on his years of experience as former brew master at Bristol Brewing Company, Yester personally crafts a variety of staple and seasonal brews, such as the Sunna Belgian Wit or the 12.5% ABV Farmhouse Nocturnum Saison. With a thundering beerfall of more than 30 taps, Trinity Brewing surrounds 6 to 10 original creations with about 27 offerings from signature breweries such as Avery, Dogfish Head, and New Belgium. The kitchen keeps the brew munchies at bay with a full menu that appeals to vegetarians, meatitarians, gluten-free gourmets, and ascetic Antarctic ice temple monks. Juxtapose a well-aged Stop Making Sense eisbock with appetizers such as the authentic belgian fries ($5) and Awaken bison jerky ($5). For heartier hungers, try a mediterranean wrap ($6) or sink your moistened molars into the holy mole enchilada ($9) or the falafel with house-made tzatziki sauce ($9).
Brewing beer used to be just a hobby for Biff Morehead. After coming home from his day job at Cheyenne Mountain Zoo, he'd set to work homebrewing. But in 2013, he decided to make his hobby into a full-time vocation: he purchased a commercial brewing setup from a friend, and Smiling Toad Brewery was born. Inside the East Bijou Street brewery, Morehead uses locally sourced hops and grains to craft balanced, drinkable session beers such as the Irish ale, the aromatic Bella Lavender, and the Electric Espresso Stout. With its cozy, comfortable atmosphere, the brewery is a welcoming place to meet old friends or make new ones.
Beneath the rustic beams at Old Mill Brewery, patrons linger over frosty pints of in-house crafted microbrews while chatting near the exposed-brick fireplace. It's here, after all, where local brewers trailblazed the art of creating fine beers before the trend took shape. Today, they continue to produce six stellar beers in styles that range from pilsners to lagers and IPAs to stouts. Bartenders also tap pours of seasonal brews, such as a coconut porter, double IPA, or a fruit-infused raspberry red. Platefuls of home-cooked American fare complement each sip of suds, and include classic burgers and sandwiches along with a slew of succulent entrees?such as homemade fish ?n? chips. Nestled in historic downtown Littleton, Old Mill Brewery welcomes scores of friends and family who flock to its homey charms for a leisurely meal or to enjoy televised sporting events on its big-screen TVs.
Dad & Dude's Breweria's father-and-son duo pair small-batch craft beer with classic and inventive pizzas fashioned atop dough sweetened with spent beer grains and agave nectar. Acquaint taste buds with the menu's surrealist creations by sinking teeth into the Shroom pie ($11), a portobello-mushroom cap brimming with spinach, roasted garlic, and a reduction of Dali's daydreams. Dad & Dude's specialty pies crisscross the line between classic and creative with the italian-sausage-topped Tommy Gun ($13+) or Da Rasta Mon ($12+), speckled with jamaican jerk chicken and caramelized pineapple. Keep tables securely seated on the floor by topping them with a hefty selection of more than 10 sandwiches ($7+) or heaping bowls of pasta ($10 each) such as the pepper jack mac 'n' cheese suffused with spicy-white-cheddar-jack-ale-cheese sauce and pancetta ham.
Located on the mile-long 16th Street Mall, Rock Bottom Restaurant and Brewery in the heart of downtown Denver was the first outpost of this now-blossoming chain. There are nearly forty Rock Bottom restaurants across several states, but the downtown Denver originator may still be the most fun. Tall windows stream in natural light while pendant bulbs take care of the rest, and guests can tuck into long, low booths that are perfect for groups of friends. Even better: many of the banquettes offer their own taps, which means you don’t have to leave your seat to buy another round. In-house craft beers abound at Rock Bottom, thanks to a brew team that has won medals for their popular offerings, like the Fire Chief Ale and the Brewmaster’s Choice. A traditional pub menu also features house favorites such as Bacon Chicken Mac 'n’ Cheese and Woodford Reserve Bourbon Glazed Salmon.