Winner of numerous accolades from the readers of the Springs Gazette and the Independent, Josh & John's has firmly established itself as a local favorite. Each scoop of the shop's ice cream is fresh, often churned just hours before, and made without hormone-filled, artificially beefed-up dairy products. Like the seasons, special flavors come and go by the day or week, but popular stalwarts such as yellow cake, chocolate-chip-cookie dough, and oatmeal cookie hold down the creamy fort. Toppings such as fresh whipped cream, nuts, fruit, or house-crafted caramel add an extra dash of flavor.
Decorated with pastel and chrome creamery gear and an open chalkboard filled with doodles, Josh & John's is as local as an ice-cream parlor can get, unless it?s located inside an actual local resident. Every day, the friendly staff puts up a new trivia question for patrons to answer, and if you come in on cold, rainy, or snowy days, you'll get bonus punches on your Ice Creamometer card. Josh & John's is also celebrating the opening of a new location in Mountain Shadows.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
More than 50 flavors of gelato rotate regularly at this Italian sweetery, and each one is made on the premises with dry ingredients imported directly from Europe's boot. Sidestep scurvy with a cup of Clementine (smalls are $2.91), or experience the softer side of nature's most dangerous torpedo with a fluffy, regular-sized cup of pineapple (regulars are $3.96). All fruit flavors are free of lactose—creamier cousins, such as cinnamon and chocolate hazelnut, provide a healthy lac-dose. You're encouraged to take gelato home; freezer-friendly containers are available by the pint ($6.97) or quart ($11.47). Other Italian treats, such as espresso ($1.61) and cappuccino ($2.81), are also on hand to thaw frozen brains and warm chilly bloods.
Couture Cupcakes & Cakes, which holds the titles of Top Cupcake 2010 from Colorado Springs Independent and the Best Cupcakes of 2011 from The Gazette, dresses up miniature cakes in more than 60 different flavors. Wrap tongues in tart tastes with the triple lemon, a lemon cupcake encasing a lemon-curd filling and crowned with a lemon-buttercream tiara. Coco connoisseurs can delve into a brownie chunk, a brunette cake pedestal adorned with a dollop of rich chocolate frosting swaddling an emotionally needy brownie bite, and the fresh, seasonal notes of a fruit medley harmonize with a buttercream concerto composed of cream cheese and bavarian cream. Couture Cupcakes & Cakes' assorted options allow customers to grab their taste buds’ attention by mixing and matching styles, including the red velvet's savory bites, the M&M's melty moments, or the key lime's ability to make mouths pucker with charming one-liners.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
With brightly colored walls and ceilings that parallel the fruity flavors and toppings of their yogurts, iTopIt’s dual locations cheer the eyes as they chill the stomach. Each shop fills its self-serve spigots with 24 flavors of yogurt and sorbet, including nonfat and nondairy options. More than 70 toppings topple down each cupful’s creamy peaks, from fresh fruits to favorite candies and Triple-Dog-Dare, an oatmeal concoction that telepathically goads its eaters into licking frozen lampposts.