With a collection of more than 250,000 wealth-related objects, The ANA Money Museum educates currency-curious visitors on the history, art, and science of money. Catch the sparkle from silvery English coins from Oliver Cromwell's reign at the Coins, Crown, and Conflict exhibit. Or, watch golden change from 1795 to 1933 gleam in the Harry W. Bass Jr. Gallery, which also features a complete collection of $3 coins. Anyone who uses raw chunks of silver to brush his or her teeth will admire the die-cast craftsmanship and the image of the Goddess of Liberty cast on the museum's two U.S. 1804 dollars, of which there are only 15 known copies.
Held every year, the Kitchens with Altitude tour supports the Junior League of Colorado Springs, an organization that promotes volunteerism and developing women's potential throughout the Pikes Peak region through its charitable showcase of the region's most sophisticated residential kitchens. Tour-goers journey through a self-guided tour of the area's most upscale neighborhoods, scoping out gleaming appliances and getting marooned on elegant islands of marble and oak. At various homes along the path, the day's culinary odyssey will cover current trends in tabletop design and floral arrangements as well as cooking demonstrations and food and drink samples from renowned local chefs as they shout monosyllabic catchphrases at their ingredients. All tour proceeds support projects and programs benefiting women and children in El Paso County and the Junior League's Fantasy Flight and Kids in the Kitchen programs.
The Secret Garden runs from May 26 through September 6, and Aesop fables from September 22 through November 7. Shows are performed Fridays at 7 p.m. and Wednesdays, Saturdays, and Sundays at 2:30 p.m. There's no show on the 4th of July, but there will be special Monday matinees of The Secret Garden on May 31 and September 6 at 2:30 p.m.
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.
Meat is the primary item on the menu at Flatiron's American Bar & Grill. Blank-angus steak comes in three cuts—the signature Flatiron, the rib eye, and the New York strip—and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a “robust bread-crumb crown” and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant’s chefs inspect each meat shipment to ensure top-notch quality and freshness.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-health-care professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack.