Indian Restaurants in Knob Hill

Three-Course Indian Meal for Two or $11 for $20 Groupon at India Tavern (Up to 46% Off)

India Tavern

Hampden South

$56 $30

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

$11 for $20 Worth of Food and Drinks at India's Cuisine

India's Cuisine

Aurora

$20 $11

(8)

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

One or Three Groupons, Each Good for $20 Worth of Indian Cuisine and Drinks at Bombay Clay Oven (45% Off)

Bombay Clay Oven

Cherry Creek North

$20 $11

(122)

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

$15 for $30 Worth of Indian Food at India Express

India Express

Congress Park

$30 $15

(68)

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

Healthy Modern Indian Food at Bombay Bowl (40% Off). Two Options Available.

Bombay Bowl

Speer

$10 $6

(154)

Healthy Modern Indian eatery features rice bowls and kati rolls without trans fats or artificial flavors

Indian Cuisine at Little India – Teller (Up to 50%). Three Options Available.

Little India - Teller

South Alameda

$10 $5

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Indian Food at Saucy Bombay (40% Off)

Saucy Bombay

Downtown

$10 $6

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

Indian Cuisine for Dine-In or Carry-Out at Little India (45% Off)

Little India

Central Business District

$20 $11

(187)

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

$11 for $20 Worth of Indian Cuisine at Royal Clay Oven

Royal Clay Oven

Boulder

$20 $11

(25)

Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach

Indian and Nepali Cuisine at Everest Restaurant (50% Off). Four Options Available.

Everest Restaurant

Longmont

$20 $10

(35)

Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney

Select Local Merchants

The chefs of Taste of India 2 began their careers in Northern India, an area supplies the inspiration for their menu of authentic Indian cuisine. Using fresh ingredients, they craft curries with daily-cut veggies and delectable pieces of chicken, beef, and lamb. Within an atmosphere infused with Indian art and music, patrons can select dishes that include halal meat, gluten-free, and vegan options.

750 Citadel Dr E
Colorado Springs,
CO
US

Sri Lankan culture incorporates distinctive southern Asian roots along with influences from the various European nations that have ruled it. As a result, the cuisine typically features a m?lange of Indian, Portuguese, Dutch, Chinese, and Malaysian flavors. At Sri Lanka Curry Leaf Restaurant, Lana Hillstrom remains true to the flavors of her native Sri Lanka, filling the menu with her country's eclectic cuisine. Pork and sliced mango simmer in aromatic curry, distinguished from familiar Thai or Indian versions by a signature powder that uses 21 fragrant ingredients, according to the Colorado Springs Independent. The rest of the menu includes Sri Lankan interpretations of Asian standards such as chicken tikka, fried rice, and mulligatawny soup.

Channeling the same vivaciousness as the menu, the dining room bursts with color from its sunshine-yellow walls, draped with leafy foliage and imported Sri Lankan rainbows. Framed pictures and woodwork also adorn the walls and add to the room's homey ambiance.

321 N Tejon St
Colorado Springs,
CO
US

The locally lauded by both the Colorado Springs Gazette and Colorado Springs Independent as "The Best of the Spring" for 2011 and 2012, chefs at Mirch Masala aren’t afraid of the extra work it takes to make a menu of authentic Indian cuisine. They make their own paneer cheese in-house and constantly keep the fire stoked in a clay tandoor oven to bake yogurt-marinated lamb chops, chicken, mixed grill, and banana splits, as well as fluffy naan stuffed with a variety of ingredients. Diners with delicate palates can customize the spice level of any dish. Mirch Masala's servers also deliver beer, wine, and mixed drinks such as the Mango Margarita and Slumdog Millionaire cocktails to tables in addition to mango lassis or indian chai with milk.

5047 N Academy Blvd.
Colorado Springs,
CO
US

For the past 18 years, the chefs at India Palace have been making their northern Indian food burst with flavor rather than an overly spicy kick. To do so, they harness traditional spices such as anise seed, cardamom, and turmeric to concoct their aromatic curries, vegetarian entrees, and gluten-free dishes from scratch. They can customize each of their biryani and masala entrees to individuals' preferred levels of heat and sentience, and they diligently bake naan in a clay oven to sop up every last drop of vindaloo sauce. India Palace also offers an expansive lunch buffet that brims with traditional Indian morsels.

5644 N Academy Blvd
Colorado Springs,
CO
US

Traditional and contemporary recipes reign at India's Kitchen, where chefs sheath chicken, lamb, seafood, and vegan entrees in a flurry of freshly ground exotic spices. They sizzle naan and kebabs in a tandoor clay oven and flood kormas and masalas with housemade yogurt, cream sauces, and coconut milk. Chefs can customize spiciness levels or swap in gluten-free ingredients for the handful of dishes that aren't already gluten-free, adeptly maintaining each dish's intricate flavors and inspirational coming-of-age story. An extensive daily lunch buffet lines up some of the kitchen's greatest hits for guests to sample, and the restaurant also extends its culinary services to the catering realm.

Cylindrical light fixtures dangle amid the dining room's vibrant red-orange walls, which contrast charcoal-hued floors and furnishings. A trickling faux rock fountain beckons patrons to venture to the full bar, where staffers sling Indian beers that harmonize with the aromas and flavors of the cuisine.

18701 East Mainstreet
Parker,
CO
US

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

12023 E Arapahoe Rd
Englewood,
CO
US