Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it’s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
When Marv Parliament established The Winery at Pikes Peak, he was hoping to create something new. After 16 years, Marv's restaurant, Wines of Colorado, has established itself as one of the region's best places to sample wines from around Colorado. With The Winery at Pikes Peak, Marv can now offer his own signature wines, including a crisp, light Chardonnay, a Pinot Gris which reveals just a hint of apple, and the Rosie C - a rosy blend of Merlot and Riesling and Parliament Blend, a fruity spicy blend of 60% Syrah and 40% Cabernet.
A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He’s since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.
Like the Benedictine Fathers to whom his winery pays homage, Matt Cookson upholds tenets of concentration and discipline as he makes his lauded varietals. He’s been following these principles throughout his extensive winemaking career, which began in New York state and the Napa Valley. In 2002, he relocated to Cañon City and co-founded The Winery at Holy Cross Abbey. Since then, his wines have racked up more than 100 awards at various international competitions. The vino ranges from a dense 2010 merlot reserve to a light and fruity apple-blossom wine made with juices from five apple varieties.
Matt and his team dole out sample flights beneath the sweeping arches of the winery’s tasting room, a 1911 cottage that also stocks travel books and pottery imported from countries such as Spain and Tunisia. Outside, picnic tables at a tree-shaded park accommodate scenic meals surrounded by the Rocky Mountains and Wet Mountains. Every autumn, Matt shares more of his handiwork during the winery’s annual Harvest Fest, where guests can taste wines, sample local produce and cheeses, get their faces painted, or showcase their air-sax abilities as live jazz and blues music plays.