Pizza in Colorado Springs


Select Local Merchants

  • Blackjack Pizza
    After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983. Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states. In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.
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    1426 Kelly Johnson Blvd
    Colorado Springs, CO US
  • Louie's Pizza
    The trained dough tossers staffing the ovens at Louie's Pizza bake up a menu of family-tested recipes that have pleased palates for more than 40 years. Rev up eating engines with an order of freshly baked garlic bread (starting at $3.35) before testing culinary creativity with a customizable pie (starting at $6.49) with piquant permutations of 15 toppings and seven flavored crusts, including butter cheese, garlic, and mantle. Stumped snackers are free to try one of the pretopped specialty pizzas ($16.99 for 14"), such as the veggie alfredo, a crisp disk blanketed in a creamy quilt of tomato and black-olive patches, or the meatball pizza, a two-dimensional interpretation of the pasta-based classic.
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    5996 Stetson Hills Blvd
    Colorado Springs, CO US
  • Papa Murphys Take n Bake
    Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as The Cowboy ($14.99 for the family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($10.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($15.99 family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a garden salad ($4.99) or an order of cheesy bread ($3.99).
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    9205 N Union Blvd
    Colorado Springs, CO US
  • Ruffrano's Hell's Kitchen Pizza
    The chefs at Ruffrano’s Hell’s Kitchen Pizza are sticklers for the flavor and texture of their pies, designing and honing a handful of meticulously crafted specialty recipes. The Hellfire sets taste buds aflame with the spicy flavors of locally made italian sausage and cherry peppers, and the Four Cheese White soothes palates with a blend of ricotta, mozzarella, provolone, and parmesan. Of course, diners can get in on the culinary arts and crafts, putting together their own creations. Alongside traditional toppings such as pepperoni and olives, the restaurant offer three styles of peppers and sausage available in hot, sweet, and garlicky varieties. Customers can further customize their dinners with a gluten-free crust or by opting for a deep-dish pizza, which slow-rises for over an hour, baking into a soft yet crispy blend of cheese, sauce, and crust. To augment their pizza menu, chefs wrap up a slate of fixings in flaky calzones or toss salads with a choice of dressings. They also put their hand to traditional italian desserts such as cannoli, cheesecake, or cinnamon knots. Staff can artfully display their pies and plates on the restaurant’s tables or package them up for pickup or free delivery.
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    9 Ruxton Ave.
    Manitou Springs, CO US
  • Paninos
    In 1974, Everetta Lou and Tony Frasca served their very first Panino—a rolled flatbread sandwich baked to a golden-brown color and stuffed with fresh veggies, meats, and cheese. Once word of their crunchy creation got out, diners began visiting their restaurant in droves, eager to sample the imaginative sandwich and suggest toppings of their own. Today, there are more than 30 varieties of the famous Panino, which was described as "rich and delicious" by the Coloradoan. Behind the popularity of its signature sandwich, Paninos has expanded to locations across the country, and each restaurant is manned by a member of the Frasca family. Aside from layering housemade flatbreads with gourmet toppings such as pesto chicken and green-chile pork, Paninos' chefs also capture the essence of Italy in classics such as specialty pizzas, pasta dishes, and calzones shaped like an Armani boot. As diners wait for their meals in sunlit dining rooms furnished with cushy booths, they can sip on pints of craft beer and split orders of garlicky breadsticks.
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    604 N Tejon St.
    Colorado Springs, CO US
  • California Pizza Kitchen
    California Pizza Kitchen is a casual pizza restaurant that serves up fresh, hot and creative pizzas. Easy-to-please items run throughout the menu — pizza and pasta are big here — so everyone can find a familiar favorite. Dieters beware — California Pizza Kitchen does not offer low-fat cuisine. The bar at California Pizza Kitchen is fully stocked, so pair your meal with a glass of wine or beer. Little guys and gals will also love dining at California Pizza Kitchen, which offers a family-friendly environment (and menu). Wireless internet access is available for no charge at California Pizza Kitchen. The patio seating at California Pizza Kitchen is perfect for those warm summer days. Long guest list? Not a problem at California Pizza Kitchen, where big parties will find plenty of room to spread out in comfort. Catering services are also available. For those in a rush, the pizzeria lets you take your food to go. null Meals at California Pizza Kitchen usually set you back about $30 per diner. Chow down on breakfast, lunch, or dinner fare at California Pizza Kitchen — they're open for all three meals.
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    1645 Briargate Pkwy
    Colorado Springs, CO US
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