Restaurants in Colorado Springs

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Springs Ranch

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

Tropical Dinner for Two or Four with Drinks, Appetizer, and Sides at Spice Island Grill (Up to 47% Off)

Spice Island Grill

Downtown Colorado Springs

$65.48 $35

(56)

Jerk chicken, oxtail stew, red snapper, and vegetarian feasts created with Jamaican spices from family recipes

Sri Lankan Cuisine for Dine-In or Takeout at Sri Lanka Curry Leaf Restaurant (45% Off)

Sri Lanka Curry Leaf Restaurant

Colorado Springs

$20 $11

Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to Half Off)

Mollica's Italian Market & Deli

Colorado Springs

$37.90 $18.95

(35)

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

$11 for $20 Worth of Comfort Food for Breakfast, Brunch, or Lunch at Sandy’s Restaurant

Sandy's Restaurant

Colorado Springs

$20 $11

(14)

Omelets, sandwiches on housemade bread, biscuits and gravy, burgers, and other American comfort food

Meal for Two or Four at George's Gyros And Burgers (Up to 49% Off)

George's Gyros and Burgers

Colorado Springs

$19.56 $10

Gyros, Chicago-style hotdogs, and chicken sandwiches with deep-fried sides of pickles and mushrooms

One or Two Groupons, Each Good for $20 Worth of Food at Momma Pearl's Cajun Kitchen (45% Off)

Momma Pearl's Cajun Kitchen

Northwest Colorado Springs

$20 $11

Authentic, Cajun dishes like okra gumbo, fried alligator po' boys, and crawfish etouffe, made from generations-old family recipes

$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Multiple Locations

$21.50 $12

Traditional New York-style pizza includes varieties such as buffalo chicken and pesto pizza with roma tomatoes

$11 for $20 Worth of Wings, Burgers, and Sandwiches at Wild Wings 'N Things

Wild Wings 'N Things

Broadmoor Bluffs

$20 $11

(15)

Chili-smothered burgers, cheesesteak sandwiches, and boneless and bone-in wings in flavors such as kamikaze, garlic parmesan, and chili lime

Five-Course Upscale Dinner for Two or Four at Briarhurst Manor Restaurant (Up to 42% Off)

Briarhurst Manor Restaurant

Manitou Springs

$102 $59

(220)

Meals with North Atlantic salmon or steak diane at a pink-sandstone manor hailed for its romantic vibe

Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

$20 $10

(55)

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

$12 for $20 Worth of Mediterranean and American Food at Michael's Mediterranean Cuisine

Michael’s Mediterranean Cuisine

Colorado Springs

$10 $6

American-style deli sandwiches and burgers join gyros and spinach pies on this pan-Atlantic menu

$11 for $20 Worth of Indian Food and Drinks for Dinner at Mirch Masala

Mirch Masala

Colorado Springs

$20 $11

(215)

Chefs bake yogurt-marinated shrimp, lamb, and chicken in a clay tandoor oven and make paneer cheese in-house

Pizza Package with Two Pizzas, Salad, and Breadsticks or Garlic Knots or $5 for $10 Worth of Pizza at Pizza Time!

Pizza Time!

Briargate

$10 $5

(7)

Hand-rolled pizzas with toppings, such as bacon, salami, feta, and artichoke hearts; gluten-free subs, pasta, and pizza available

Select Local Merchants

The super-premium ice cream at Glacier Homemade Ice Cream & Gelato—which represented Colorado on Serious Eats’ list of America’s Best Ice Cream—is proof that less is more. Their chief concern is “overrun,” a term that refers to how much air is mixed into each batch of ice cream. Some less delicious ice creams can contain up to 50% air; however, Glacier’s flavors contain only 5%–7% air, yielding richer flavors and a creamier texture.

Also lauded by outlets such as the Denver Post and Colorado Daily, Glacier has a catalogue of more than 800 flavors, up to 60 of which are on hand and ready to scoop at all times. Their ice cream wizards create a new flavor every two weeks, resulting custom tastes such as chocolate raspberry truffle, caramel Oreo, and espresso chocolate buzz with a double-strength coffee base. They also craft premium Italian gelatos with skim milk, producing rich frozen treats with half the fat of ice cream in flavors such as chocolate hazelnut, peanut butter fudge, and pistachio.

No matter the flavor, Glacier uses fresh ingredients such as hand-squeezed limes, ripe strawberries, and homemade chocolate. They’ve also committed to staying Colorado-local whenever possible, receiving produce from local food producers in Penrose, Rocky Ford, Palisade, and even stocking local Umpire State Coffee, local Jerry's Nut House, imported Italian candy and using local produce like apples, melons, and peaches.

5166 N Nevada Ave
Colorado Springs,
CO
US

Once upon time, the Stagecoach Inn was as famous for its fried chicken and biscuits as it was for stuffing Dwight D. Eisenhower's tummy and pants pockets with mouthwatering comfort food. Though the clattering of President Eisenhower's cutlery has long since faded from the log cabin, the eatery's fried chicken continues to draw in crowds of hungry locals and travelers alike. Their chefs cook up a well-rounded menu of such time-honored classics as pork chops with molasses and bacon and their signature-stuffed steak, a local favorite. Bartenders uncork Colorado wines and local brews—including Bristol Brewing Company's award-winning Laughing Lab Scottish ale—as hungry guests dig into meaty burgers and classic fish and chips. The Stagecoach Inn's rustic décor evokes the warmth and comfort of dining at a friend's house across its café, lounge, and upstairs dining room. Guests can also enjoy their meals creek-side outdoors or by the warmth of a fire.

Though the Stagecoach Inn has long since established itself as a community staple, Manitou Springs' old-timers remember a time when the old stage stop upheld another distinctive honor. The structure also housed the town's first electric company—an important feat, since Manitou Springs enjoyed electric power before even New York. The rest of the inn's past, however, is a matter of western lore, but many believe this rustic log cabin served as American author and civil rights activist Helen Hunt Jackson’s summer cottage.

702 Manitou Ave
Manitou Springs,
CO
US

Situated at the foothills of Pikes Peak, in a 19th-century hotel, the Mona Lisa Fondue Restaurant is primed for romance. The restaurant's past life as a hotel means that tables scatter throughout various rooms and levels, giving diners the space to entertain private conversations and practice lighting candles with their mind. Meals might unfold in The Veranda, for instance, where mottled walls, green ivy, and a decorative streetlamp recall a Venetian street. The Wine Cellar, meanwhile, lines its walls with hundreds of bottles that encompass more than 80 varietals stretching back to the early 1900s. With such ambiance, it's no wonder Mona Lisa was selected as one of Colorado Springs Independent's Best Fine Dining restaurants in 2012.

Of course, the centerpiece of the Mona Lisa's romance is the food. The signature four-course fondue meal for two brings couples together with shareable pots of melted "Old World," "New World" or "South of the Border" cheeses before breaking into heartier offerings. Duos can dip tiger shrimp, flatiron filet, chicken breast, or even game meats such as mallard duck or Rocky Mountain Elk into six gourmet sauces. And like the best dreams, the interactive dinners end in a pot of warm chocolate fondue, ready to coat cakes and fruit.

733 Manitou Ave
Manitou Springs,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

2328 S Academy Blvd
Colorado Springs,
CO
US

Her Story Cafe trucks gallivant around Colorado Springs, enlivening lunch breaks with a rotating menu of hearty soups and sandwiches named for influential women and crafted from local ingredients. A selection of soups might include the Greta Garbonzo Bang!, Annie Moore potato soup, or the Marie Curie chicken gumbo, a gluten-free concoction that pays homage to the French woman’s famous discovery of chicken gumbo. Like Frank Lloyd Wright during his underappreciated sandwich period, chefs construct towering stacks of deli meats and vegetables on foundations of pumpernickel, rye, French, and wheat breads, flush with ingredients straight from local farms, ranches, and bakeries. Made from scratch, sides range from tangy German potato salad to banana pudding sweetened with cream and Nilla wafers. Fans of the food truck can now frequent a non-mobile café that also offers breakfast, and where Her Story classics are served up with the same frequently-rotating selection of soups and specials.

2356 S Academy Blvd
Colorado Springs,
CO
US

Abdul Nasser grew up eating his family's homemade hummus, shawarma, and baba ghanouj. He now shares his passion for Mediterranean and Middle Eastern cuisine with others at Taste of Jerusalem Caf?, stocking the menu with fresh and healthy recipes based on the comfort foods from his childhood. Toasty pita bread holds everything from crispy falafel to marinated lamb. Chicken and beef kebabs, hand-rolled grape leaves stuffed with seasoned rice, and flaky, rich baklava round out the selection of hearty dishes. The food won Taste of Jerusalem a spot as the Colorado Springs Independent's Best Middle Eastern pick of 2009.

The dining room is casual but bright, with lipstick-red chairs and booths surrounding the simple wooden tables. The sand-colored walls hold murals that reflect Nasser's Mediterranean heritage, including one of verdant palm trees and a desert city enclosed by a towering wall, presumably to keep intruders from stealing its falafel.

15 E Bijou St
Colorado Springs,
CO
US