Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don?t "get cross-eyed."
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it?s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
Owners Rita and Eldon Larson constantly refine their eclectic cellar stocked with more than 700 varietals from every corner of the planet. During wine tastings, guests sample premium vinos such as Don Olegario Albarino and Vietti Nebbiolo. Throughout, knowledgeable and accessible staff members happily answers questions and demonstrate the 25 different pronunciations of the word tannin.
At the adjoining caf??s elegant tables, forks spear seared sea scallops and other savory entrees designed for pairing with selections from the 150-bottle wine list. Peckish patrons can also pluck heirloom prosciutto from charcuterie plates or bait traps for classy mice with morsels from 11 different cheese plates. Chef Jason Lee alleviates the stress of decision making with his prix fixe wine dinners, which complement entrees with appropriate sips.
Since 1999, founder Lino DiFelice has paid tribute to his Italian heritage with customized micro-batch wines made to customers? specifications?often by the customers themselves. Armed with more than three decades in the business, a staff of experienced oenophiles, and grapes from Italy, France, and California, DiFelice is able to guide his guests through the bottling process as they select the flavors that best suit their tastes. At tastings, customers can mix a concoction from scratch and wait for the fermentation process, or select one of Vintages? signature reds and whites.
Sojourning south from his native Minnesota, Jeff Chayer traveled to Texas, where he received his degree in viticulture and oenology. Not far behind was his brother Danny, who followed Jeff to Texas, where he began work at a local winery. Somewhere along the way, as their passion for wine grew, the two decided to travel to Colorado and open Silver Vines Winery. Since then, their tasting room has been named one of the 11 best tasting rooms in Colorado by the Denver Post. Amid massive swaths of exposed brick and gleaming hardwood, the brothers serve a collection of wines forged from Washington and Oregon grapes. The elixirs include a chardonnay, whose citric bouquet meshes with notes of oak, as well as a dessert-style chocolate wine and a range of merlots, syrahs, and cabernet sauvignons. Shelves cradle stacks of bottles, and glasses clink along the long wooden bar, punctuating the rhythms of the live bands who appear on weekend evenings and when they are locked out of the ZZ Top mansion.