Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Hosted at local restaurants––including Crave Dessert Bar and Randolph's at the Warwick Hotel––each class includes a light food pairing designed specifically for the tasting, where chefs join in to offer their own unique insights into the relationship between vino and victual. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don’t "get cross-eyed."
Certified personal trainer Mechelle Haflich is familiar with both the highs and lows of physical health. As a bodybuilder, she has won competitions focused on superior strength, and as a registered massage therapist, she has eased injured muscles back into action. Both titles have proven essential in planning FitBody Studio, where she takes a holistic view on wellness through fitness, massage, and spa services. Alongside a team of highly credentialed instructors, therapists, and aestheticians, Mechelle's team adjusts her programs to suit each client's ambitions, which range from losing inches to being able to deadlift a locomotive.
On the exercise side of the curriculum, private training sessions and group classes build endurance—Vinyasa yoga and kickboxing sessions round out the stair climbs and cardio drills of the Bleachers class, which takes place inside the Colorado College football stadium. To repair overworked deltoids, the studio's massage programs relax tendons and target injuries with a mix of modalities. After workouts sculpt bodies, FitBody Studio’s spa polishes them smooth with waxing services and custom facials.
Movie Tavern transfixes one's taste buds and imagination by blending all-digital cinema with premium seating and sit-down dining. Moviegoers are encouraged to arrive 45 minutes prior to showtime, so that they can leisurely peruse an extensive menu of chef-inspired American cuisine, from kobe beef sliders to pizza and sandwiches. Nimble and unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. At select locations, guests can opt to sip margaritas or signature cocktails at the bar before heading in to see a show. Audiences get to enjoy first-run films every week, retro cinema every Tuesday and Thursday evening, and breakfast food paired with early morning movies on Saturday and Sunday. While geared toward adults, the family-friendly establishment also serves finger food for kiddies along with film-inspired dishes. Guests can head to the bar or straight to the movie without ordering food, giving them some latitude in shaping their night out.
Additionally, Movie Tavern treats audiences to myriad benefits with their membership program. Anyone can sign up for free online to receive one free movie ticket on the spot and one free ticket every year on their birthday, as well as invites to screenings and other special events.
Rising Lotus Yoga and Massage’s experienced instructors guide students from all walks of life during daily Vinyasa yoga classes to help build strength, flexibility, and tranquility. To help each pupil grow, teachers dispense personalized feedback while walking groups through poses and breathing exercises in a vibrant, dance-like flow. Students of all skill levels, including new students and those recovering from injuries, follow along with instructors, getting pose modifications to make each movement accessible and understandable.
Friday-night flows summon a spirit of giving as Rising Lotus Yoga partners with local charities to donate all of the proceeds to charity. Filled with gentle stretches and easy-to-follow poses, prenatal and restorative classes pepper the schedule with alternatives to athletic Vinyasa sessions. To complement the slate of yoga classes, the studio’s owner, massage therapist Amanda Workman-Lutter, relaxes muscles and treats pain with a variety of massage modalities.
The Colorado School of Acting's directors, Elizabeth Horne and Troy Horne, combine their dual loves of stage and screen to impart acting chops to students of all ages and experience levels. Elizabeth—who has acted in more than 25 plays and 12 movies—and Troy—a sitcom and film producer who appeared on Broadway in the Tony Award–winning musical Rent—staff their team with veteran acting instructors, each of whom have more than 10 years of experience in the biz. During their classes, they teach students to focus and perform under a variety of circumstances, with workshops in subjects ranging from improv and commercial work to audition skills and voiceovers. They welcome kids for acting summer camps, where they introduce fundamentals of memorization, character development, and rehearsal. Instructors also help thespians develop with more advanced training, including filmmaking summer camps for kids, and a certificate program for all age levels that requires students to audition or present a signed permission slip from David Schwimmer.
Sprawling across 12,000 square feet of high-flying play areas, Mid-Air Adventures gets adrenaline pumping with a multitude of altitudinous activities. Ziplines span platforms reaching up to 11-feet high, their riders’ eventual descents cushioned by padded landing slopes covered in marshmallow-stuffed comforters. The safety-conscious staff members belay climbers at the 20-foot climbing wall, and a giant swing dangles from the highest ceiling to challenge the most daring of daredevils. Kids navigate a network of rope bridges that snake across the facility, and a toddler play area entertains young ones while keeping them close to Earth.