Italian Restaurants in Colorado

Up to Half Off at Mollica's Italian Market & Deli

Colorado Springs

$37.90 $18.95

(35)

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

Up to Half Off Pizza Dinner at WhichWay Pizza

Prospect/Shields

$19.81 $10

Custom pizza with your choice from 18 ingredients and 5 sauces such as pesto; also includes salad, sodas, and a cheese bread

44% Off Specialty Pizza at Borriello Brothers Pizza

Multiple Locations

$21.50 $12

Traditional New York-style pizza includes varieties such as buffalo chicken and pesto pizza with roma tomatoes

45% Off at Papa J’s Italian Restaurant

South Westminster

$20 $11

(25)

Italian favorites such as pizzas, veal or chicken parmesan, calzones, and pasta

Up to 45% Off at Luigi's Italian Restaurant

Centennial

$30 $16.50

(11)

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

Up to 51% Off Italian Cuisine at Trattoria on Pearl

Downtown

$53 $26

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

48% Off Italian at Mama Lisa's Little Italy

Castle Pines

$25 $13

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

50% Off at Nicolo's Pizza Capitol Hill

Capitol Hill

$30 $15

(95)

Scratch-made thin or hand-rolled crust pizzas with various toppings inside restaurant with flat-screen TVs and pool table

Up to 51% Off at Fat Boys Pizza

Multiple Locations

$20 $10

(55)

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

Up to 50% Off 3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 45% Off Organic Italian Food at PastaVino

Downtown

$40 $22

(83)

Fresh, organic ingredients are the star in dishes such as housemade fettuccine with wild boar ragu; many gluten-free options available

Up to 52% Off Pizza or Pasta at My Other Bar

Alamo Placita

$59 $29

(20)

Gastropub serving dishes of chicken penne saltimbocca, fettucine carbonara, quattro formaggi pizza with fresh basil, and pepperoni calzone

50% Off at Pizza, Burgers, and Calzones at Woody's Tavern

Multiple Locations

$20 $10

(115)

Wood-Fired pizzas, hearty half-pound burgers, and a wide variety of appetizers along with an all-you-can-eat pizza and salad buffet

Up to 43% Off at Family Famous Pizza & Grill

Denver

$24.44 $14

Try uncommon toppings such as chicken, green chilies, or jalapenos on your pizza with this dinner meal, alongside salads

Up to 65% Off Italian Meal for Two at Caffe Sanora 

Cheeseman Park

$37 $15

(36)

Italian-style trattoria serves hand-crafted pasta and dishes made with local ingredients

Pasquini's Pizzeria—Up to 54% Off

Platt Park

$45.80 $22

(114)

Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust

Half Off Italian Food at Oblio's Pizzeria

Park Hill

$30 $15

(151)

Pizzas handmade in an open kitchen with tomato, olive-oil, or barbecue sauce and 23 available toppings

Select Local Merchants

The United States isn't the only place where Italian immigrants have made an indelible mark on the local cuisine. But while American pizza generally errs on the side of thin crust, notes USA Today, Argentinian pizza starts with "thick, bready crust" crowned with heaps of onions and cheese. The Carrera family's Buenos Aires Pizzeria, the newspaper continues, walks "a middle ground" with a hand-tossed, medium-sized crust. Flavored with housemade tomato sauce or olive oil, these pies arrive topped with everything from spinach and prosciutto to chorizo and mint leaves, an ideal ingredient for pizza you'd rather kiss than eat. In addition to nearly 40 specialty pizzas, the eatery accommodates diners of all stripes with customizable pies and gluten-free crust.

Pizza isn't the only thing the Carrera clan crafts by hand. Made from scratch, traditional and open-faced empanadas sport nearly 30 fillings, from butternut squash and carrot to a medley of bacon, cheese, and fig. For dessert, try over 35 gelato flavors—such as chocolate almond and mango—made in-house daily. While cooks work tirelessly in the open kitchen, bartenders serve wines hailing exclusively from Argentina, including four varieties of malbec.

1307 22nd St.
Denver,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

2328 S Academy Blvd
Colorado Springs,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

13696 E Alameda Ave
Aurora,
CO
US

Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.

Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.

822 S College Ave
Fort Collins,
CO
US

Chefs at Barroco Grill craft Colombian street fare from scratch, nabbing glowing reviews from Cleveland Scene and a nod from Cleveland Magazine’s Best of 2011 list. The signature arepas—which Cleveland Scene lauds as “hot, corny, and crisp”—hug melted mozzarella and succulent meats inside a pocket of all-white corn batter. Chefs also drizzle plates with creative flourishes such as wasabi coleslaw and peanut cream sauce. Beneath the dining room’s exposed wooden beams, snippets of brick walls peek out from behind artwork by local artists and high-functioning house pets.

8100 W Colfax Ave
Lakewood,
CO
US

10048 Grant St
Thornton,
CO
US