Spring brings many changes to Rocky Mountain National Park. As the snow melts, rivers start to churn faster, waterfalls spring back to life, and wildflowers blanket the hillsides. There’s also a better chance you’ll spot some local animals. Among them are the migratory birds and a peculiar four-wheeled creature: the bright green vehicle from Green Jeep Tours.
Green Jeep Tours' guides take groups on themed adventures through Rocky Mountain National Park, showcasing its wildlife and majestic panoramas. Their "Springtime in the Rockies" tour takes you past hillsides and steams just in time to see wildflowers blossom and migratory birds take flight. As the Jeep roams the park, experienced guides point out key sites. But groups don’t spend the entirety of these excursions inside the jeep; you can also exit the vehicle to take snap photos or hike to waterfalls.
On 10 a.m. on the first day of 2013, City Park's Great Lawn will fill with people ready to start the year off not with a resolution, but a commitment—a commitment to a healthy lifestyle. They'll run, walk, or jay-walk through the park and Marconi Drive on the flat, fast course, which it circles back to the Great Lawn where they started. After the race, runners can stick around for a post-race party to celebrate a successful first morning of the New Year.
In more than 30 cities across the nation, other runners will be participating in similar events as part of a movement that aims to stymie the rising rates of obesity and inaction in the United States.
Belly Up Spa boasts that it's an all-inclusive mom spa that caters to expectant, new, and experienced mothers, be they stay-at-home or working. The spa offers pampering services such as massages, facials, body treatments, and manicures. Also, moms can gather for group fitness classes such as yoga, Zumba, and boot camp, or bring children along for Family Fit classes.
Navy Special Operators are recognized as some of the world's most feared warriors. Run using the same aquatic training program that tests the mettle of real-life divers and explosives techs, Hellbender's Amphibious Bootcamp sends exercisers plunging in and out of the water as they blast through a blend of calisthenics and aquatic exercises. A diverse collection of former sailors, soldiers, and firefighters lead the classes, shouting encouragement as as students switch from pushups and pull-ups to freestyle, breaststroke, and sprint swims. Movable obstacles including sandbags, weights, and decommissioned bathyspheres also wait beneath the depths, challenging endurance as they bulk up screaming muscles. Classes welcome all fitness levels, but exercisers should be able to tread water, swim at least 25 yards without stopping, and arrive with their own goggles and swimsuit.
Cleaved through 30 acres of densely situated corn stalks, the Wild West Corn Maze tests voyagers’ senses of direction as they maneuver through the leafy corridors. The cornrows compose 10 distinct mazes, including one with a cowboys-and-aliens theme and an obstacle course where visitors challenge scarecrows to a barrel-rolling duel as they search for the exit. After moving through the agrarian labyrinth, guests with unlimited-level tickets can check out a number of other autumnal attractions, including tractor rides, a farm-animal petting zoo, and a pumpkin patch. The bucolic setting also boasts a massive jumping pillow—an inflatable mat where tykes can bounce in the open air—a pumpkin launcher and a corn cannon, both of which hearken back to the simpler days when all nautical warfare was waged with produce.
Traditional and contemporary recipes reign at India's Kitchen, where chefs sheath chicken, lamb, seafood, and vegan entrees in a flurry of freshly ground exotic spices. They sizzle naan and kebabs in a tandoor clay oven and flood kormas and masalas with housemade yogurt, cream sauces, and coconut milk. Chefs can customize spiciness levels or swap in gluten-free ingredients for the handful of dishes that aren't already gluten-free, adeptly maintaining each dish's intricate flavors and inspirational coming-of-age story. An extensive daily lunch buffet lines up some of the kitchen's greatest hits for guests to sample, and the restaurant also extends its culinary services to the catering realm.
Cylindrical light fixtures dangle amid the dining room's vibrant red-orange walls, which contrast charcoal-hued floors and furnishings. A trickling faux rock fountain beckons patrons to venture to the full bar, where staffers sling Indian beers that harmonize with the aromas and flavors of the cuisine.
A comprehensive guide to attractions and things to do.