CY Steak stands as an upscale steakhouse laced with a bit of Las Vegas cabaret. Chef Douglas Mace?an honor graduate of both the Culinary Institute of America and Johnson & Wales University College of Culinary Arts?mans the kitchen, calling on his experiences working with Iron Chef Masaharu Morimoto to add a farm-to-table philosophy to the menu. Rising star Chef Mace is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grass-fed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms. The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.
Voodoo Comedy Playhouse’s resident yuksters split sides four days a week, oscillating between stand-up acts, improv shows, and celebrity impersonation revues. On Saturday nights, The Fine Gentlemen’s Club opens its stately gates for a retinue of solo joke-tellers, lobbing laugh-bombs at audiences still crooning choruses from Hit and Run’s Friday night musical improv. Chuckling companions may also rain roses on Makeshift Shakespeare’s all-male cadre of bard-minded barnstormers, who deftly fuse the rich, florid prose of Shakespeare with a soupçon of gut-busting improv. Alternatively, guests can opt for a late-night lark at the Divalicious Cabaret, which raucously parades the spitting images of such fetching celebrities as Cher, Beyoncé, and Snuffaluffagus. Suds and spirits from a full-service bar irrigate arid laugh lairs as performers tread the boards beneath Voodoo’s pristine, ultramodern theater set-up.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
You never know who might be in the audience at Midtown Arts Center—it could be Broadway devotees taking in a performance of Sweeney Todd, families watching The Musical Adventures of Flat Stanley, or comedy fans chuckling to Monty Python's Spamalot. The center is able to support such a diverse program thanks to a pair of theaters, a 200-seat auditorium that hosts kids musical-theatre classes and the Young Audience Series, and a 236-seat dinner theater. In the latter, servers present gourmet meals from a menu that includes blueberry baked brie, braised pork shanks, and even creme brûlée. Before dinner, guests can hang out at the full bar and lobby, beautifully decorated spaces that perfectly complement a 200-seat ballroom that can be reserved for weddings or massive games of musical chairs.
It was 1958 and John Bandimere, Sr.'s family business needed somewhere to test their auto-repair and maintenance work amid their shop's barren, hogback surroundings. Though the strip of pavement they constructed aided many oil changes and tune-ups, Bandimere, Sr. had another motive for purchasing the land around it. He wanted to give young people a safe and hands-on environment where they could learn about cars and racing.
Nowadays, his modest strip of pavement—dubbed Bandimere Speedway—adjoins seating for 28,500 spectators, complete with a VIP tower with suites and 60-inch LED scoreboards. Clamorous engines dominate the racing space, which hosts more than 125 yearly events on the quarter-mile, all-concrete drag strip. Sanctioned by the NHRA—which is responsible for teaching hot rods how to handle firearms safely—the speedway also hosts the Mopar Mile-High NHRA Nationals.
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).