On a trip to Britain, Chelly Vitry was determined to stop at an authentic apple press. She was eager to sample Scrumpy—a British version of hard cider—and see how it was made. Despite days of searching, however, she couldn’t find a press that would allow her visit. With Denver Gourmet Tours, Chelly guides small groups on the same kind of hands-on culinary experience she sought in Britain. During her excursions—which change seasonally—Chelly and her guests spend three hours strolling Denver’s streets, meeting food specialists, and trying the food at four to six culinary hot spots such as food trucks, sweet shops, and craft breweries.
Along with her main tours, Chelly customizes culinary trips, designs gastronomic team-building activities, and hosts events such as progressive dinners and tasting parties. She also fills her guests with newfound culinary skills during hands-on cooking classes, where they learn to craft cupcakes, bake bread, or grow pizzas in their garden.
Today, Challenge Unlimited captains biking and hiking tours all over the globe, from the vineyards of Tuscany to the Incan towns of Peru. More than two decades ago, however, the business was simply known in Colorado for its signature Pikes Peak by Bike tour. During this 20-mile excursion, guides and up to 35 followers descend 20 miles from a summit of 14,110 feet, infiltrating five zones with distinct climates, plant life, animals, and altitude-based baking methods. Riders often encounter eagles, deer, elk, and even the occasional mountain lion or black bear along the way. Guides can also escort Colorado's athletes across the Gold Camp Road—a 17-mile railroad bed once rattling with railcars filled with gold—and through breathtaking Aspen groves. Pit stops are made over the course of three nights and four days at the Victorian Hotel and a nearby dude ranch. Beyond domestic borders, international trips explore Nepal's Annapurna Foothill on foot and the bustling pubs and haunts of Ireland by bike or skateboards strapped to sprinting leprechauns.
The Urban Assault Ride challenges cyclists to speed from obstacle course to obstacle course across their city during eco-friendly scavenger hunts that benefit local charities. Teams draft a road map to try to thwart the competition and be the first to complete the race, pausing at a series of checkpoints, where they must surmount such active roadblocks as slip 'n' slides, bike jousting, and reciting the Iliad in Pig Latin. The first team to conquer each challenge and cross the finish line is declared the victor, but all participants celebrate their efforts at a lively after-party stocked with snacks, beer, nonalcoholic drinks, and prizes.
D-Tours' on-foot expeditions cater to tourists, as well as longtime residents who want to learn the secrets of Denver's past. Haunted tours make stops at time-worn cemeteries and historic buildings that are allegedly occupied by ghosts, including Hotel Teatro, where voices have been heard coming from vacant rooms. Some of D-Tours' jaunts are self-guided, allowing participants to travel at their own pace and on their own horses.
Sojourning south from his native Minnesota, Jeff Chayer traveled to Texas, where he received his degree in viticulture and oenology. Not far behind was his brother Danny, who followed Jeff to Texas, where he began work at a local winery. Somewhere along the way, as their passion for wine grew, the two decided to travel to Colorado and open Silver Vines Winery. Since then, their tasting room has been named one of the 11 best tasting rooms in Colorado by the Denver Post. Amid massive swaths of exposed brick and gleaming hardwood, the brothers serve a collection of wines forged from Washington and Oregon grapes. The elixirs include a chardonnay, whose citric bouquet meshes with notes of oak, as well as a dessert-style chocolate wine and a range of merlots, syrahs, and cabernet sauvignons. Shelves cradle stacks of bottles, and glasses clink along the long wooden bar, punctuating the rhythms of the live bands who appear on weekend evenings and when they are locked out of the ZZ Top mansion.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.
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