Arts & Culture in Colton

Presented with 600 acres of verdant pasture to sculpt into an executive course, golf-course architect David Rainville dreamt up 18 Bermuda grass fairways adorned with colorful flowerbeds, four ponds strewn into play, and sand bunkers of various sizes and difficulties. In the three decades since Rainville’s vision became reality, the course’s trees have flourished on all of the eight par 4s and 10 par 3s. The well-manicured course has been ranked in the top 10 courses in San Diego, inviting golfers of all stripes to experience the verdant playground and perhaps occasional sightings of caddies that graze on the short grass. While swinging through the course, men and women are asked to wear collared shirts, protecting them from neck sunburns, informality, and vampire flagsticks.

Course at a Glance:

• 18-hole, par 62 course
• Length of 3,968 yards
• Course rating of 58.9
• Slope rating of 102
• Course layout

Calling on the alchemic knowledge of ancient mystics, Merlin's Magic & Comedy Dinner Theatre blends gut-busting comedy, jaw-dropping barbecue fare, and mind-boggling magic tricks on the Rib Trader stage. Clothed in medieval garb, Merlin unleashes a flurry of illusions, levitating water glasses and assistants and confounding minds with sleight of hand and recitations of tax manuals. While audience members attempt to make sense of their newly stretched reality, a cadre of costumed servers piles tables high with ribs and chicken—or chicken strips and french fries for wee ones—and oversees edible disappearing acts.

Merlin's Magic & Comedy Dinner Theatre Calling on the alchemic knowledge of ancient mystics, Merlin's Magic & Comedy Dinner Theatre blends gut-busting comedy, jaw-dropping barbecue fare, and mind-boggling magic tricks on the Rib Trader stage. Clothed in medieval garb, Merlin unleashes a flurry of illusions, levitating water glasses and assistants and confounding minds with sleight of hand and recitations of tax manuals. While audience members attempt to make sense of their newly stretched reality, a cadre of costumed servers piles tables high with ribs and chicken—or chicken strips and french fries for wee ones—and oversees edible disappearing acts.