In 1996, the Pro Billiards Tour declared Jimmy Wetch to be the fifth-best billiards player in the world. Now, the pro circulates among the 20 emerald felt plots at Jimmy's Pro Billiards, chatting with fellow billiards enthusiasts. At 9-foot and 7-foot Diamond and Gold Crown tables, players sink colorful spheres, and snooker tables encourage them to yell “snooker” as loud as they can. The staccato snap of the cue against a ball rhythmically fills the 10,000 feet of airy, high-ceilinged space. In the kitchen, the staff slices deli meats and pairs hand-pattied burgers with hand-cut french fries and beers with manually placed bubbles.
Stanley's Northeast Bar Room has emerged as a friendly, neighborhood bar, valiantly keeping ravenous residents at bay with a menu of featured players in breakfast, lunch, and dinner as well as a strong supporting cast of hearty beers. The kitchen, which stays open until midnight daily, sates hungry tummies with a cache of comfort cookery. Please picky palates with traditional fare including Louisiana barbecue shrimp, five large shrimp battered in spicy beer-butter sauce and served with a baguette ($8.79), the big kid's mac 'n' cheese with cavatappi pasta in a three-cheese beer sauce with Sentyrz hot dogs ($7.79), or a specialty such as Stanley's signature slow-smoked brisket, doused in barbecue sauce with caramelized onions on a St. Agnes ciabatta roll ($8.79). The extensive list of drinkable delights, including Fat Tire, Bells Two Hearted Ale, Fulton Sweet Child of Vine, and Pumpkin Porter, are guaranteed to influence the off-pitch singing of taste-buds and the two-left-feet tapping of tonsils.
Manned by professional drivers, the pedal-powered Traveling Tap carts up to 16 passengers around Minneapolis and Saint Paul via one of three routes listed here. It's up to guests to supply their favorite beers, wines, or malt beverages which the personal bartender pours into cups or stores in the bar-on-wheels’ built-in coolers. Throw on your ear-flap cap and goulashes for early season rides or let the misting system keep you cool on warm summer days. Traveling Tap also boasts adjustable seats to fit all sizes, seat backs, and a smooth ride even Grandma would enjoy. Listen to tunes from a six-speaker overhead stereo while you take in the sights and sounds of the Twin Cities on each 7-mile-per-hour trek.
Twin Cities VIP helps to create memorable nights on the town by staging visits to some of the city's exclusive clubs. Groups may either walk to and from locations, or snag a ride and a drink in one of the fully stocked luxury limousines while a host or hostess tags along to keep spirits high. Not only do club-crawl fees include all applicable cover charges, but they also allow parties to officially jump over any lines without riding the coattails of pogo-sticking celebrities. From there, partygoers are free to lose themselves in the music and flowing cocktails until it's time to depart and head to the next club on the list.
Subway tiles and a tin ceiling line the cozy confines of Maeve’s Cafe, where friendly servers zip sandwiches and salads to tables populated by neighborhood regulars. The checkerboard floor and vintage decor elements evoke nostalgic memories of childhood trips to train stations, malt shops, and Bobby Fischer’s castle. The staffers aim to cultivate a similar feeling of wonder with made-to-order comfort fare, which ranges from small, shareable plates of prosciutto and olives to breakfast bagels and hearty paninis oozing with cheddar, brie, or gruyere. Hot espresso and cold-press coffee compete for the honor of raising sleepy eyelids, and sweet italian sodas refresh palates with effervescent fizz.
Since 1986, Champps Americana's kitchen has sizzled with burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.