BBQ Restaurants in Columbia

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The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Restaurant, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.

10045 Baltimore National Pike
Ellicott City,
MD
US

Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.

3321 Annapolis Rd
Baltimore,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

The talented cooks at Jumpers Grille grace tables with tasty dishes of tender pulled pork and chicken, delicious sides, and dollops of signature barbecue sauce. Each juicy portion of meat arrives on a choice of special roll, white, wheat, rye, or wrap, slathered in mild, hot, or honey sauce, and crowned with a medley of toppings including relish, horseradish, Tiger sauce, and onion. Chilly draughts of cola, freshly brewed iced tea, and birch beer quench mealtime thirsts, and piping hot cups of coffee and hot tea warm gullets or melt blocks of ice with love notes embedded in them. Like a blistering banjo solo, the mouthwatering lineup of sides promise a traditional accompaniment to barbecue feasts, with appetizing eats of french fries, mac 'n' cheese, crisp coleslaw, and hearty potato salad.

8125 Ritchie Hwy
Pasadena,
MD
US

Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.

Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.

2 W Pennsylvania Ave
Towson,
MD
US

Red Hot & Blue draws from many corners of the Southern map to bring together a mix of classic barbecue and traditional southern fare served amid an array of handpicked blues memorabilia. Red Hot & Blue cooks top-quality meats atop a smoky bed of hickory logs where relatively low temperatures and long cooking times infuse eats with succulence. The meaty mélange encompasses three ways to order ribs ($22.99 for a full slab, $15.99 for a half-slab): wet, slathered with mojo mild barbecue sauce; dry, rubbed with a blend of Memphis-style spices; or sweet, dripping with a more-sugary sauce and a never-ending stream of compliments.

16811 Crabbs Branch Way
Derwood,
MD
US