Diners in Columbia

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If you're all dressed up in chainmail with no place to go, today's deal is an excuse to wear grandma's mail hood and mittens out of the house. Today's Groupon to Medieval Times gets you a sensuous four-course feast and live show, featuring horse-mounted combat, falconry, and mace-wielding professionals, for $39, a $64.75 value for adults, including tax. Call Medieval Times to schedule your outing soon, as this Groupon expires on January 31, 2010, the centennial of the Blue Knight's battle against Chaucer's time-travelling sword. An expansive stone castle bedecked in flags awaits you in Shaumburg, where you can satisfy your New Year's resolution to spend more time with the other family you've secretly been keeping in Shaumburg.

7000 Arundel Mills Cir
Hanover,
MD
US

Martha and Mary's is open seven days a week, serving up savory breakfast eats and lunch and dinner plates for any untimely hunger attack. Early birds can indulge in the breakfast pizza, a growing cult creation of freshly baked pizza crust crowned with premium toppings that run the gamut from home fries to scrambled eggs ($8.99 and up for a 14-inch large). Lunch and dinnertime hunger havers can indulge in a wide array of creative fare such as crab-adillas, a crab-infused quesadilla ($8.99), or pretzel-melt combo meals, which layer turkey, ham, bacon, and melted pepper jack on a pretzel roll with a helpful thirst quencher and choice of side ($7.99).

75 Main St
Reisterstown,
MD
US

Within a neon interior reminiscent of a 1950s diner scene, Boulevard Diner's menu packs in an extensive collection of nostalgic noshes alongside tasty international munchies. Dinner items such as homemade meatloaf ($11.95) or a 16-ounce broiled new york strip steak ($20.95), both accompanied by potatoes and veggies, make for a meal more American than working an unpaid internship. Midday hunger twinges dissipate into happy thoughts with a greek burger's 7-ounce beef patty, feta cheese, onion, and tomato ($6.75+), and the Neptune sub ($9.35) cradles a bed full of succulent fried shrimp snuggled up to a blanket of coleslaw and cocktail sauce. Offering large portions for every edible item, Boulevard Diner also beefs up its comestible cornucopia with savory seafood, Mediterranean, and deep-fried fare.

1660 Merritt Blvd
Dundalk,
MD
US

Behind American City Diner’s red neon sign, there's a billboard of cartoon family driving through the countryside, emblazoned with the text “There’s no way like the American Way.” It's an image that, like the restaurant as a whole, looks like it could fit right in Eisenhower-era 1950s America. The train-car-style exterior has a coating of blue paint, and inside, there's a constant soundtrack of Sinatra and Elvis. Picture windows line the front of the diner; wouldn't feel out of the ordinary to see a young couple with two straws dipped in one malted milkshake as they simultaneously dance the Mashed Potato.

Breakfast is served all day, and diners can also enjoy quintessential diner dishes such as burgers and sandwiches.

5532 Connecticut Ave NW
Washington,
DC
US

A simple, homey sign and no-frills brick façade welcome visitors to the laid-back environs of The Hampstead Diner, where laminated menus elicit stomach rumbles with a seemingly endless supply of homemade eats. At breakfast, peppers, potatoes, onions, and eggs sink into skillets and scrambles, and plates of belgian waffles crowned with cutlets of fried chicken forge a delicious truce betwixt the worlds of sweet and savory. Diners perched upon wooden park benches happily chow down on morning or midday meals, which include Reuben sandwiches, chili-topped dogs, and freshly ground, hand-pattied burgers.

1365 N Main St
Hampstead,
MD
US

Corduroy: A User’s Guide

Seasonal Cuisine | Local Ingredients | Acclaimed Bar Menu

Sample Menu

  • First course: red-snapper bisque
  • Second course: Wagyu beef strip loin with rutabaga gratin
  • Dessert: pistachio bread pudding
  • Chef’s surprise: this five-course tasting menu is based on the day’s freshest ingredients

Who’s Cooking: Chef-owner Tom Power moved Corduroy from its original location inside the Four Points Sheraton Hotel in 2008. Since then, he’s continued to build a loyal following thanks to his fresh, ingredient-focused cuisine. He’s a loyal supporter of local farms, and Corduroy’s menu reflects that with its ever-evolving seasonal options.

When to Go: Make sure to go when you have plenty of time: Corduroy asks that you allow a minimum of two hours to get the most out of your dining experience.

Inside Tips

  • There’s a bar upstairs bar that offers a three-course tasting menu, which Zagat reviewers call one of the best bar bargains in town.
  • Because of its historic designation, the building that houses Corduroy isn’t wheelchair accessible.

What to Wear: The code here is dressy casual, so look nice. And do so in pants—shorts are strictly prohibited.

If You Can’t Make It, Try This: Chef Power’s other restaurant, Baby Wale (1124 9th Street NW), sits right next door to Corduroy. This follow-up effort serves upscale bar food, such as sandwiches, pupusas, and hot dogs.

1122 9th St NW
Washington,
DC
US