Food & Drink in Columbia

Self-Serve Frozen Yogurt at YogiCup (Half Off). Two Options Available.

YogiCup

Columbia

Frozen yogurt flavors rotate weekly and are complemented with candy and fresh fruit toppings

$10 $5

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Mediterranean and American Dinner for Two or Four at Rudy's Mediterranean Grill (Up to 48% Off)

Rudy's Mediterranean Grill

Columbia

Mediterranean dishes such as hummus & spinach pie join internationally eclectic menu of shrimp scampi, pastrami sandwiches & crab cakes.

$60.95 $33

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Modern American Cuisine at Gadsby's Bar American (Up to 54% Off)

Gadsby's Bar American

Ellicott City

Ribeye steaks, seared scallops, pen cove mussels, and other elegant dishes made with fresh ingredients by a chef from Iron Chef America

$65 $30

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47% Off Japanese Food and Drinks for Two at Koto Sake Japanese Steak House

Koto Sake Japanese Steak House

Hickory Ridge

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

$30 $16

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$15 for $30 Worth of Burgers, Crepes, Pasta, and American Cuisine for Dinner at Eggspectation. Five Locations Available.

Eggspectation

Multiple Locations

Seafood such as crab cakes and lobster macaroni and cheese, savory and sweet crepes, and half-pound USDA Choice burgers

$30 $15

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$21 for $40 Worth of Thai Food and Sushi for Dinner at Cha Ya Asian Bistro

Cha Ya Asian Bistro

Columbia

Thai curries and lemongrass-infused seafood paired with creative sushi rolls in a colorful lounge

$40 $21

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$15 for $30 Worth of Mexican Dinner Cuisine at Azul 17

Azul 17

Columbia Market Place

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

$30 $15

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$89 Four Do it Yourself Meals for Up to Six and a $30 Gift Card from Let's Dish! ($144 Value)

Let's Dish

Multiple Locations

Customized do it yourself freezer-ready meals offer delicious and easy options, such as sticky orange chicken; each meal serves six people

$144 $89

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$12 for $20 Worth of Burgers and American Classics at Cheeburger Cheeburger

Cheeburger Cheeburger

Multiple Locations

1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces

$20 $12

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Husband-wife duo Julio and Lily Soto opened Azul 17 to celebrate not only Mexican cuisine, but to also embrace the culture through music, vibrant design, and a selection of more than 100 tequilas made with 100% blue agave. Their chefs all hail from Mexico and bring family recipes to the kitchen?including one chef's grandmother's recipe for black beans. It's ?old world style with updated presentation,? says manager Peter Bonohue. Peter has been in the restaurant business since he could legally work, and to him, Azul 17 has an especially fun atmosphere. ?I love tequila now,? he confessed.

While chefs simmer their signature mole sauce and servers add fresh lime juice to margaritas, guests recline atop white leather banquettes or modern chairs. Eyes dance with murals and shimmering blue-tile mosaics splashed against white walls. Those whites are illuminated with a multicolored neon glow as DJs spin club, house, and Mexican tunes starting at 10 p.m. on Thursdays, Fridays, and Saturdays. On Thursdays at 8 p.m., guests can spice up their tired hokey-pokey routine with salsa lessons.

9400 Snowden River Pkwy.
Columbia,
MD
US

When Lord Baltimore granted 370 acres of land to the Reverend James Macgill in 1730, he never imagined that a restaurant would be built there. Macgill and his descendants lived on the homestead for more than 200 years before selling it for restaurant development in the 1960s. Today, their stately columned mansion provides a pastoral backdrop for lunch, dinner, and brunch. Intimate candlelit dining rooms foster a romantic atmosphere, which has prompted frequent proposals inside the restaurant. Voted Howard County's finest dining by Howard Magazine in 2013, The Kings Contrivance Restaurant plays host to flickering lights that illuminate plates of pan-seared filet mignon, roasted duck breast, veal, and saut?ed shrimp, all selections on a traditional menu with hints of European and Asian influence. The knowledgeable staff can suggest the best wine to pair with any dish.

10150 Shaker Dr
Columbia,
MD
US

Great Harvest’s devotion to the art of bread making is audible in the early morning, when its onsite mill softly hums as it grinds grain into high-fiber flour. Within minutes, this wholesome powder forms the foundation of baked sweets and healthy, homemade breads that are packed with flavor and free of preservatives. After being kneaded individually by hand, each freshly baked bread bundle emerges from the oven plump and fluffy. The bread selection changes each day according to a weekly schedule, but often includes loaves of honey whole wheat and Dakota bread—a baked bundle of pumpkin seeds, sunflower seeds, and millet. For guests who prefer treats that are easily juggled, Great Harvest bakes scones, muffins, cookies, and cinnamon rolls, and deli sandwiches and Cafe Pronto coffee stand ready to round out lunches.

8835 Centre Park Dr
Columbia,
MD
US

Over the roaring, 1,800-degree char grill, the chefs of Greystone Grill sear medallions of beef, soused in peanut sauce. They also sizzle freshly caught filets of mahi-mahi and ahi tuna alongside blackened shrimp, in addition to grilling skewers of rosemary-marinated chicken. Their selection of 'green' wines from vineyards that grow the fruit for vinos without use chemicals or pesticides includes Californian chardonnays and an Argentinean malbec. The Greystone staff also maintains a wine room with audio-visual and Internet capabilities, allowing for multimedia presentations. The staff renders the eatery comfortable for guests by decorating the interior with sleek wood accents and elegant stonework and barring the cast of any Stephen King movie from staring at you while you eat.

8850 Columbia 100 Pkwy
Columbia,
MD
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

6435 Dobbin Rd
Columbia,
MD
US

At Roma’s Pizza, patrons will find something interesting on the menu: Mexican food. Though specialties in hand-tossed pizza and stuffed subs both hot and cold headline the restaurant’s menu, chefs also sizzle fajitas, ladle jumbo shrimp over spanish rice, and slather nachos with cheese. Ten years of experience aids the staff in preparing such a lengthy selection, that, of course, includes both traditional, New York–style circular pies and doughy Sicilian squares. They also bake strombolis and calzones, press paninis, and toss fresh salads.

5325 Phelps Luck Dr
Columbia,
MD
US