A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The White Mule's menu sports internationally influenced items such as creative sandwiches, pizzas, and locally brewed beers. Start out with an appetizing order of spinach-artichoke dip ($6) and venture eastward to the Mediterranean with the Grecian Pizza, a Hellenic pie with pepperoni, artichoke hearts, red onions, green peppers, mushrooms, and mozzarella and feta cheese ($10). Light eaters can cash in on the green offered by the Mule's slew of salads ($6–$8) or creatively flavored pita wraps such as the chicken parmesan ($8) or the Mexican-fusion fajita wrap ($9).
Trained in the art of sausage making, German-born Wilfried Huller put his skills to use by opening a butcher shop in 1968. The business expanded into a restaurant and moved its current location, where mugs sing glassy songs in toasts over brimming plates of Wiener schnitzel and spaetzle. A German-style buffet sets forth an endless parade of steam, which hints at meats free of MSG, mixed with fistfuls of spices, and smoked over natural hardwood. Cool suds spill forth from bottles and taps, fueling revelry with honey-hued wheat beers from Franziskaner and Maisel. The onsite butcher shop sends homemade sausages with guests eager to enjoy them in the comfort of vacationing neighbors' kitchens.
The Workshop Theatre of South Carolina keeps theater-goers guessing with its rousing rendition of Victor/Victoria. A musical romp based on the 1982 movie starring Julie Andrews, Victor/Victoria follows the fate of a woman posing as a female impersonator in 1930s Paris.