Formosa Chinese Cuisine's colorful dishes enliven tables with plates of meat, noodles, and fried-rice dishes, as well as contemporary takes on classic Chinese flavor profiles. The menu lists time-honored dishes such as mongolian chicken ($8.25) and beef lo mein ($7.50) among a cavalcade of entrees that can be written down and given to Santa as next year’s holiday wish list. Seafood entrees, such as a peppery shrimp with ginger scallions ($9.50), ship ocean-fresh cargoes of shellfish to awaiting taste buds, whereas veggie-flecked dishes such as the Triple Green ($7.25) liven sides of fried or steamed rice with verdant landscapes of broccoli, snow peas, and string beans. Like a Yanni album, the chef's specials section offers contemporary original recipes that blend complex flavors, textures, and tastes, as exemplified in dishes such as the nutty sesame shrimp ($10.95).
Flames from a glowing hibachi grill flicker beneath China Inn's expert chefs, who incorporate fresh ingredients into their selection of Chinese and Japanese noodle dishes. They drizzle signature teriyaki sauce across yakisoba noodles and tailor the spice level of hot braised wings to each diner’s desires.
While growing up in Taiwan, Grand China Restaurant co-owners K.C. Chang and Tse-Chih Chang watched their mothers—“the best cooks in the world”—prepare fresh, delicious meals. While she tinkered with the balance of herbs and vegetables in her secret recipes, Tse-Chih’s mother dreamed of owning her own restaurant. As the mother of eight, she never had the time, but her daughter did. After Tse-Chih moved to the United States for graduate school, she opened a Chinese restaurant with her husband.
In business since 1978, Grand China Restaurant dishes sizzling plates of Chinese fare crafted with family recipes. As food trends evolved and customers grew more adventurous, the Changs have expanded their menu to add pan-Asian cuisine, including Vietnamese and Malay appetizers and Japanese and Thai entrees. The new menu earned Grand China the Best of Citysearch award for Best Chinese food every year from 2007 to 2010. Haute Living also called it one of the top five Chinese restaurants in Atlanta, recommending the scorpion or zombie cocktails. Like the food, the cocktails are made from scratch, using fruits, flavored rums, and top-shelf liquors rather than juices or mixes.
At Chin Chin, diners watch various menu items being crafted by skilled chefs behind a large plate glass window, resulting in a dining experience that’s as delicious to the eyes as it is to palates. Witness culinary artists steam a boneless long island duckling for the braised duck plate ($16.95) or stir-fry marinated beef with dried orange peels for the tangerine beef dish ($14.95). Flora-feeding diners can discover a selection of vegetarian options, such as eggplant with garlic sauce ($8.95) and vegetarian general tso's chicken ($11.50). The eatery's contemporary dining room of bright walls, exposed brick, and linen-covered tables coax patrons into sipping on a post-diner libation, such as a glass of wine ($5.75–$8.25), a martini ($8), or imported beer ($4.50). Diners can also wrap up each meal by noshing on the green tea, mango, or coconut ice cream ($3.95) instead of attempting to stuff a tablecloth and utensils into their wallets.
Chef Jim Sikes culls seasonal ingredients into masterpieces of classic Big Easy cuisine so fresh the menus are rewritten each week. Dinner diners can munch on fresh crab claws ($13.95) and cakes ($9.95) dipped in homemade rémoulade before tasting Jimmy’s bud-kicking jambalaya with fried green tomatoes ($16.95) or fillet of pecan-crusted trout with apple chutney and potatoes ($19.95). For lunch, Jimmy’s serves up soft-shell crab BLTs ($9.95) and a selection of po' boys stuffed with beasts of the land and sea ($6.95–$8.95) alongside a bowl of The Real Thing gumbo ($4.95). Entrees always arrive with a side or two in tow, yet still delight in pairing off with a glass of wine ($5.95–$8.50) from Jimmy’s 200+ bottle wine list, recipient of a Wine Spectator 2010 Award of Excellence (bottles start at $22).
Oscar's Steak and Seafood silences grumbling stomachs with an expansive menu of juicy steaks, sumptuous seafood dishes, and homemade desserts. Formulate entree-eating strategies over a basket of fried green tomatoes ($4.99), or skip to a sizzling 12-ounce New York strip paired with two classic sides such as onion rings, a baked potato, or a piece of kelp shaped like Robert Frost ($16.50). Oscar's chefs pour parmesan cream sauce on pan-seared tilapia and sautéed shrimp in the tasty Creole Catch ($15.99), and join surf 'n' turf by marrying a 12–14-ounce Rib-eye steak to shrimp, oysters, or scallops, uniting land and sea in their mutual contempt for sky-food such as mashed clouds ($24.99).