Thatched accents, palm leaves, and kitschy decor create a laid-back atmosphere inside Time Out Bar & Grill. This island-themed bar welcomes patrons to activities ranging from tropical luaus to darts and karaoke. While bartenders pour ice-cold beer and cocktails, chefs dish up classic bar favorites such as burgers, wings, and tacos. The front parking lot occasionally lends space for bean bag tossing, hula hoops, and reenactments of Jimmy Buffet concerts.
Simple Brew Cafe stocks its shelves with homemade bakeries, sandwiches, and Broad Ripple’s Hubbard & Cravens Coffee, and caters events with from-scratch dishes. Tap Simple Brew for a baby shower, baby birthday party, or post-game celebration for a baseball team of babies, and the Simple Brew team of culinary crafters will dole out plates for up to 500 people. Catered breakfast gatherings (starting at $5 per person) jumpstart days with biscuits dressed in signature homemade sausage gravy, breakfast casseroles, and french toast and fluffy hotcakes painted with warm maple syrup. Catered lunches ($6 per person) come bearing all-natural chicken salad and gluten-free mayo, and meals in bulk are made up of half pans of mac 'n’ cheese (starting at $15) and BBQ pulled pork, which arrives slow-cooked, marinated, and sauced in its own savory-sweet juices ($8.99 per pound).
No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.
From the second-story balcony of Tavern On South's century-old building, diners enjoy seasonal menu creations illuminated by a blend of moonlight and the glowing Indianapolis skyline. As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the [newly opened] tavern a timeless patina," as diners sip on regional craft beers and thoughtfully selected wines.
Chef Allen Shideler orchestrates the menu and composes its dishes with seasonal ingredients, serving plates such as the chicken pomodoro in accordance with the growing seasons of herbs and the migratory patterns of tomatoes. The tavern is also within walking distance of Lucas Oil Stadium, allowing diners to stroll over to games after dinner.
Situated within blocks of the speedway, Kelly’s Pub Too celebrates the history of the asphalt loop by plastering their sports bar with all sorts of racing memorabilia, ranging from go-karts to NASCAR. Between sips of beer or shots at one of 10 pool tables, bar-goers fill up on a menu of classic bites, splitting baskets of wings and potato skins or tearing into a spicy Cajun blue cheese burger all on their own. The kitchen also turns out 14-inch pizzas topped with chicken, veggies, and sausage, as well as baskets of crispy fish and chips. A wide stage hosts live music acts throughout the week against a speedway mural that shows the track, stands, and a grand marshal questioning his place in the world now that the race has started.
Nominated as one of Metromix's best bars in 2011, Taps & Dolls matches a medley of appetizers, sandwiches, and pizza with more than 44 draft beers, including craft brews and big-brewery ales. As bartenders loosen the taps, a line of flickering flat-screen TVs above the bar lets patrons cheer on their favorite sports teams or bellicose cartoon animals while they quaff PBR or Leinenkugel’s Summer Shandy. In addition to the 2-D entertainment, pool tables and arcade games—including Golden Tee and Silver Strike Bowling —keep fingers busy in between bites of chicken wings or fries, and a dance floor pulses with the beats of an all-request DJ Thursday–Saturday.