Bars in Columbus

Select Local Merchants

Thatched accents, palm leaves, and kitschy decor create a laid-back atmosphere inside Time Out Bar & Grill. This island-themed bar welcomes patrons to activities ranging from tropical luaus to darts and karaoke. While bartenders pour ice-cold beer and cocktails, chefs dish up classic bar favorites such as burgers, wings, and tacos. The front parking lot occasionally lends space for bean bag tossing, hula hoops, and reenactments of Jimmy Buffet concerts.

1000 Hurricane St
Franklin,
IN
US

Simple Brew Cafe stocks its shelves with homemade bakeries, sandwiches, and Broad Ripple’s Hubbard & Cravens Coffee, and caters events with from-scratch dishes. Tap Simple Brew for a baby shower, baby birthday party, or post-game celebration for a baseball team of babies, and the Simple Brew team of culinary crafters will dole out plates for up to 500 people. Catered breakfast gatherings (starting at $5 per person) jumpstart days with biscuits dressed in signature homemade sausage gravy, breakfast casseroles, and french toast and fluffy hotcakes painted with warm maple syrup. Catered lunches ($6 per person) come bearing all-natural chicken salad and gluten-free mayo, and meals in bulk are made up of half pans of mac 'n’ cheese (starting at $15) and BBQ pulled pork, which arrives slow-cooked, marinated, and sauced in its own savory-sweet juices ($8.99 per pound).

502 N Meridian St
Greenwood,
IN
US

No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.

115 S Sr 46 Bypass Ste D
Bloomington,
IN
US

On the second-story balcony of a century-old brick building, diners at Tavern On South find their meals illuminated by a blend of moonlight and the glowing Indianapolis skyline. The tavern might also be within walking distance of Lucas Oil Stadium?100 feet, to be exact?but its upscale ambiance and seasonal menu subverts what you'd expect from your typical sports bar.

A Dining Room with a View

As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the tavern a timeless patina." It's a somewhat modern, toned-down take on a typical pub look, with granite bartops and exposed brick. When the weather's balmy, a meal on the patio offers unmatched views of the skyline.

Exquisite Ingredients

Seasonal ingredients and creative flavors give Tavern on South's traditional offerings unexpected twists. Buffalo wings are made from Maple Leaf Farms duck rather than chicken, and hefty burgers are crafted from house-smoked bison. Even the meatloaf is made from prime rib.

Craft Beer and Cocktails At the bar, the craft beers on draft change with what's available from local breweries, but patrons can also find favorites from Flat 12 and Sun King Osiris by the bottle. The tavern's habit of bucking tradition also carries over to signature cocktails, such as the Cucumber Collins and a mai tai made with spiced rum.

423 W South St.
Indianapolis,
IN
US

Situated within blocks of the speedway, Kelly’s Pub Too celebrates the history of the asphalt loop by plastering their sports bar with all sorts of racing memorabilia, ranging from go-karts to NASCAR. Between sips of beer or shots at one of 10 pool tables, bar-goers fill up on a menu of classic bites, splitting baskets of wings and potato skins or tearing into a spicy Cajun blue cheese burger all on their own. The kitchen also turns out 14-inch pizzas topped with chicken, veggies, and sausage, as well as baskets of crispy fish and chips. A wide stage hosts live music acts throughout the week against a speedway mural that shows the track, stands, and a grand marshal questioning his place in the world now that the race has started.

5341 W 10th St
Indianapolis,
IN
US

In an interior that blends the aura of a club with that of a good friend?s living room, minimalist geometric paintings reminiscent of Rothko?s work hang alongside classical portraiture on the walls. Beneath the swaths of color, patrons direct their own tasting experiences with self-serve Enomatic machines, which draw from dozens of bottles to dispense servings of 1?6 ounces of red or white wines. More than 30 domestic and international wines star on the wine list, from sweet rieslings to cabernet sauvignons to the deep red of a rebellious bull?s Camaro. Sharable plates, including baked brie with apricot compote and flatbreads topped with steak and Stilton blue cheese, fuel conversation.

429 Massachusetts Avenue
Indianapolis,
IN
US