Thorntons independently distributes gas while keeping clean convenience stores filled with snacks to help drivers stay awake, nourished, or quenched. Power depleted, flex-fuel-friendly cars, trucks, vans, or tail-finned Zeppelins with E-85 Flex Fuel, a renewable fuel source that minimizes earth-detrimental emissions.
Aromas of fried chicken and housemade side dishes waft from behind a deli counter as visitors peruse the aisles of groceries and other household necessities. According to a 2011 feature in the Southside Times, Hampton's Market embraces its role in the community by getting to know its customers and lining shelves with locally produced goods, including maple syrup and jams siphoned from nearby trees. The butchers' display cases brim with marbled steaks, custom cuts of beef, and sausages made in-house.
The professional photographers at Target Portrait Studios capture paramount moments in premier lighting with high-tech digital cameras and a choice of vivid background images. After clients discuss pose preferences with their portraitist, subjects take the stage for approximately 10 minutes of flashing bulbs, bright smiles, and focused lenses. Clients are welcome to bring props and shadow puppets from home, and after choosing a background, they can further customize each image with one of the studio's props, if desired.
The Hunter family knows bees. At their family-owned and operated farm, they continue a more than 100-year-old tradition of producing honey and honey-related products. Managing several hundred hives across the state of Indiana, Hunter farms produce honey, beeswax, bee pollen, and propolis, which is used to make everything from beeswax soap and lip balm to honey hot-wing sauce and 32 different flavors of honey sticks.
Guided tours of the honey farm teach groups of all sizes and ages about the work of the honeybee, while forestry tours introduce tourists to the farm’s 65 acres of hardwood. The beehive tour lets guests shadow a beekeeper on the job while "Flight of the Bumblebee" plays on repeat in their heads. The Worker Special tour includes even more hands-on learning, teaching visitors how to roll their own beeswax candle and fill bear-shaped containers with honey.
Ninety-seven cuts of premium protein await carnivorous shoppers at The Meat Shop of Indianapolis, where a brigade of butchers carves ready-to-cook portions of beef, chicken, and pork sourced from store-trusted suppliers. Shoppers can procure juicy filet mignon ($10.99/lb.) or order ground elk ($7.29/lb.) or oxtail ($4.19/lb.) to acquire adventurous eats without using themselves as bait in a werewolf trap. The store’s cleaver-wielding wizards slice each selection of sustenance into customizable cuts that cater to their customers’ tastes, fashioning lean and marbled morsels before patrons’ awestruck eyes. Packaged bundles of brawn, such as a pound of deli meats and a half pound of cheese ($39.95), offer plates of protein suitable for serving large groups or unusually small pet whales.