McSwain's Smokehouse gathers a medley of classic recipes from the country's most respected barbecuing regions?Texas, Memphis, the Carolinas, and Kansas City. Hickory smokers cook bacon-wrapped ribs, polish sausages, and slow-smoked beef brisket. In addition to these, chefs build more than a dozen sandwiches, including the McSwain burger topped with shaved brisket, barbecue sauce, and cole slaw. Though the restaurant's food spans different parts of the country, its drink list tends to celebrate Indiana, with a variety of locally brewed beers available in the outdoor beer garden.
First-run movies, including 3-D and family films, light up the screens at Republic Theatre Group, LLC's six locations in Indiana, Ohio, and Kentucky. Concession stands attract nostrils and stomachs alike with fragrant popcorn, taste-bud-tickling candy, and canteens of soda.
No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.
Located in the heart of downtown Indianapolis in White River State Park, the Indiana State Museum showcases the state’s art, science and cultural history from the prehistoric era to now. The museum’s permanent collection tells Indiana’s story, from glaciers to the first settlers, with a Native American exhibit that highlights the various cultures of local and regional tribes. The first floor showcases the state’s natural history while the second floor has its cultural history, with exhibits like The Ancient Seas, Birth of the Earth, Crossroads of America and Global Indiana. Each year, several traveling exhibits pass through the museum, allowing visitors to see something new with each trip. During Christmastime every year, part of the museum’s third floor transforms into Santa’s home, and children can ride the Santa Claus Express train. The museum also contains an IMAX theater, showing documentaries and family-friendly movies.
It seems fitting for the Indiana Repertory Theatre to be housed in such a dramatically beautiful 1927 multi-story concrete building. With its white terra cotta façade, emphasized by the Spanish-baroque style triangular curved arch, the building draws attention to the theatre troupe’s glowing marquee in downtown Indianapolis. Inside, the cadre of actors pull crowds in further, showcasing classic productions and newer works with seeming ease. A marble-floored grand lobby welcomes in theatergoers looking to catch one of their nine annual productions, while the sweeping staircase shows mezzanine level patrons to their plush seats. The not-for-profit Indiana Repertory Theatre, founded in 1972, is the only League of Resident Theatres entity in Indiana, sporting more than 100 seasonal and full-time staff.
From the second-story balcony of Tavern On South's century-old building, diners enjoy seasonal menu creations illuminated by a blend of moonlight and the glowing Indianapolis skyline. As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the [newly opened] tavern a timeless patina," as diners sip on regional craft beers and thoughtfully selected wines.
Chef Allen Shideler orchestrates the menu and composes its dishes with seasonal ingredients, serving plates such as the chicken pomodoro in accordance with the growing seasons of herbs and the migratory patterns of tomatoes. The tavern is also within walking distance of Lucas Oil Stadium, allowing diners to stroll over to games after dinner.