Lunch and dinner seekers can sneak away to Tandoor Indian Cuisine's charming brick-and-mortar abode for a fulfilling feast. The menu of fresh Indian and Bhutanese fare sports an extensive variety to appease even the pickiest of palates. The available dishes are neatly organized by protein and preparation style to make for easy ordering. If you’re in the mood for sea-sourced sustenance, try a plate of shrimp curry or spicy tuna vindaloo (both $13.95). Alternatively, if you've been diagnosed with the Ariel complex and find yourself romanticizing the fruits of solid ground, try a lamb specialty such as safed maas (lamb with coconut milk and cashews, $12.95) or a classic chicken dish such as chicken tikka masala ($11.95). Herbivores find happiness within the fried pastry shell of vegetable samosas ($2.75 for two) and meat-free specialties such as shahi paneer, homemade cheese, cashews, and raisins submerged in a savory bath of cream sauce ($10.95).