In 1962, founder and director Milton C. Anderson’s original incarnation of The Young Americans was as a show choir that went on to perform on renowned stages, such as the one on The Ed Sullivan Show. As he saw more and more schools cutting funding for their performing arts programs, he began holding workshops for school-age children in 1992. Today, these courses have spread across the country and into Europe, Australia, and Japan.
The Young Americans World Tour Summer Camp has become a fixture in the Omaha area at the Midland University, and earned a feature on The Morning Blend in 2011. During both day and overnight camps, aspiring performers immerse themselves in arts-laden workshops and classes, rather than spending their summer days frying eggs on the sidewalk. The Premier Day Camp gives kids a general overview of the performing arts, while the two overnight camps focus on Hollywood and Broadway performing. All camps culminate in a final performance, during which campers can amaze their family, friends, and imaginary family and friends with their newly honed skills.
It's hard to miss Wooden Windmill when driving down Broad Street. That's because, true to its name, there's a two-story wooden windmill at the front of the building. According to an article in the Fremont Tribune, the restaurant's previous owners bought this vintage contraption at a Silver Creek auction in 1982 and had it hauled to their eatery. The current owners made some renovations to add a party room in the actual windmill, making it a truly unique dining spot in the area.
The menu here has always featured home-cooked comfort food, with recent additions of Mexican dishes and recipes from Baby Huey's BBQ. Owner Kevin Hulett is one of the original creators of Baby Huey's, a style that's proven itself in regional barbecue circuits and condiment wrestling matches.
Zaggora's founder Dessi was scrambling. She needed to lose a little weight before her wedding, but none of the weight loss products she used seem to move the needle. Eventually, she took matters into her own hands, inventing her own effective method for slimming down. Zaggora's multi-layer capris, tops, shorts, and blazers put the heat naturally emitted by the body during exercise to work burning more calories. A 2012?2013 study conducted by ETScience at University of Southern California showed users wearing Zaggora used less energy to achieve high cardio levels and burned anywhere from 6?18% more calories and than those wearing standard exercise clothing.
Made from a comfortable bioceramic material, the shorts' ThermoFit technology smoothes thighs and other dimple-prone areas by warming body tissues and increasing their metabolic rate. This process boosts energy expenditure before and after exercise, and aids in eliminating cellulite-causing toxins.
In 1972, on the anniversary of the very first Arbor Day, an environmentally minded group of people created the Arbor Day Foundation to pursue the chlorophyll-laden mission of restoring habitats and natural ecosystems in the United States. The organization’s one million members help support conservation programs all over the country and spread awareness about the necessity of protecting our arboreal natural resources. The Tree City USA program replenishes urban forests in more than 3,400 towns and cities, helping produce cleaner air, lower energy costs, and storm-water control. Rain Forest Rescue preserves tropical rainforests and supports native rainforest families to maintain the habitats of more than half the planet’s plant, animal, and wandering conservationist species.
Across four decades and three generations, the Hoenselaar family has prepared its signature bone-in hams the same way—marinating them in secret spices and smoking them at length over a special blend of hardwood chips. At each of HoneyBaked Ham Co.'s 400 locations, specialized machinery invented by founder Harry J. Hoenselaar himself carves each haunch into a perfect, thin-cut spiral. Slices then fill sandwiches such as the croissant-swaddled Ham Classic, or join other meats on the likes of the toasted Ham & Turkey Bella, which hoists swiss cheese, banana peppers, and balsamic vinaigrette between cibatta bread. The correlation between pork consumption and out-of-control parties has not slipped past the notice of the HoneyBaked chefs, who also offer catering platters and party trays for 10 or more people.
Fit4Lincoln packs its schedule with small-group exercise classes that burn calories and build muscle. A martial-arts specialist from the U.S. Marines leads the 45-minute kickboxing sessions, which impart self-defense strategies while inducing sweat with punching, kicking, and timed multiplication-table drills. Yoga classes demonstrate poses that cultivate strength and flexibility, and the Butts & Guts session shrinks and solidifies abdomens and glutes with squats, lunges, and plyometrics.
Instead of handing clients lightning rods, Fit4Lincoln raises energy levels and torches fat by equipping clients with nutrition tips. During one-on-one meetings, the studio’s personal trainers devise specific workout goals and an action plan for achieving them.