Haitian & American Restaurant re-creates some of its namesake countries' most popular meals for the hungry guests who wait within its cozy Columbus dining room. Haitian staples such as fried plantain and black rice flank crispy fried goat or whole red snapper, whereas all-American french fries accompany orders of philly steaks and cheeseburgers. Papaya and strawberry juices, as well as American and Haitian sodas, complement each meal, no matter its country of origin. In addition to everyday dinners, Haitian & American Restaurant hosts a live DJ every Saturday night, inviting diners to groove from their seats or time their bites to the beat of the music.
Izzee's BareFoot Bar is stationed along the sand at The VolleyPark next to Sequoia Pro Bowl. The island-themed eatery refuels athletes fresh from a game of volleyball as well as spectators catching some sun. Underneath thatched tiki roofs and bright-yellow umbrellas, patrons can abide by the laid-back eatery's philosophy of "No shirt, no shoes, no problem" while noshing on bar food. The menu features quick snacks such as nachos and chicken tenders as well as bigger meals including pizzas and half-pound Angus burgers. Izzee's BareFoot Bar at The VolleyPark is open Sunday through Friday from 5 p.m. to 10 p.m., and on Friday nights customers can partake in open volleyball at no additional charge from 5 p.m. to midnight.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Tee Jaye's founders began preparing homestyle meals in 1970, a venture that spawned a string of 24-hour diners stuffed with delicious country fare. An egg-centric medley of dishes graces the all-day breakfast menu, with options such as the barnyard buster ($5.10)—two biscuits, two eggs, and country fries wallowing in a puddle of Tee Jaye's famous sausage gravy—and the sunshine sandwich ($6.95), grilled sourdough trapped under stacks of cheddar, swiss, ham, scrambled eggs, and hash browns. Turn to the lunch-and-dinner menu to find the answer to the sphinx's riddle ("sweet tea") as well as a spread of classic country-kitchen eats, including the chicken-fried chicken ($8.25), homemade meatloaf and dressing ($7.75), and Granny's grandburger ($7.95), a half-pound beef patty served with fries and a choice of three toppings. A tot-thrilling kids' menu ($2.49/breakfast; $3.49/lunch and dinner) and a crisp collection of summer flatbreads ($6.95+) round out the restaurant's dining selections.
When the sun cracks through the night sky, the chefs are already busy at The Best Breakfast and Sandwiches. They pop biscuits into the oven and stir pots of country gravy. Customizable omelets are stuffed with each customer?s choice of meats, cheeses, and veggies. Lunchtime hours find the grills and stoves lit for slabs of chicken or reuben sandwiches featuring in-house corned beef. Chefs also mix their own chicken and tuna salads, which are tucked into sandwiches or ladled atop salads.
Isaac Mizrahi's family ate a lot of frozen yogurt. During one of many trips to the fro-yo shop with his kids, Isaac decided to cut out the middle man and open his own store. He cut the ribbon on his first Groovy Spoon location in Tarzana, California, where swarms of yogurt enthusiasts crowded around self-serve stations built into modern avocado-green walls. The success of that shop, which has been featured on Khloé & Lamar, led to more locations in California and Ohio, each slinging a rotation of more than 20 yogurt flavors, including sugar-, gluten-, and dairy-free options. Cheesecake, Oreo cookie, and pomegranate varieties lay the groundwork for a bevy of healthy and decadent toppings, such as fruit and candy in the form of chunks, tidbits, and 20-sided dice.