Under the baton of conductor George Hanson, the TSO's string, brass, and wind ensembles will kick off the concert series with Stars of the Symphony, which showcases a glittering array of chamber gems that culminates in Handel's jubilant Concerto Grosso, Op. 6, No. 12 in B minor. Marvelous Mozart celebrates the genius of Mozart in non-synthesized fashion with his instantly recognizable "Eine kleine Nachtmusik" before closing with the graceful complexity of Wolfgang Amadeus' Symphony No. 40 in G Minor, which he composed shortly after springing fully formed from his father's head. Schumann Romance focuses on the husband-and-wife team of Robert and Clara Schumann, particularly Robert's famous Overture, Scherzo & Finale, Op. 52 and piano concerto. Pianist Elizabeth Joy Roe will juxtapose Robert's energetic concerto with Clara's more playful, elegant Piano Trio in A Minor. The season closes with Virtuoso Violin & Haydn as concertmaster Aaron Boyd dazzle audiences with the soaring stringsmanship of Beethoven's Coriolan overture, Vieuxtemps' brilliant Violin Concerto, and Haydn's joyous 92nd Symphony (the Oxford).
For the pants-inclined, the StrandCafe offers a load of beautifying treatments for hair, nails, and skin. Welcome warm weather by keying up dull tresses with a color retouch ($50+). Social butterflies can freshly flap their way through an event or date by surrendering locks to a thorough shampoo and thermal style ($50+) or full makeup makeover complete with fluttery, eye-catching eyelashes ($60). Peel fingers out of gloves and toes out of boots for a mani-pedi shot ($30, solid polish only) or a full manicure and pedicure with massages, soothing scrub, and paraffin ($80). StrandCafe also mollycoddles mugs with indulgent facials ($50–$80) specially concocted for smoothing out men's rough edges, treating tender skin, and reworking other epidermal blights.
Scrawled across the Yogeez wall in big, loopy letters are the words "Get Creative." This isn't a difficult imperative to follow, seeing as how each of the store's locations offers a huge assortment of more than 75 toppings to pair with rotating low-fat and fat-free yogurt flavors. Shards of waffle cone and splatters of hot fudge complement perennial favorites such as cake batter, dreamy dark chocolate, and sea-salt caramel. There are always a few fat-free sorbets on tap, as well. Guests can enjoy their creations while listening to music within Yogeez's cozy confines.
Scrawled across the Yogeez wall in big, loopy letters are the words "Get Creative." This isn't a difficult imperative to follow, seeing as how each of the store's welcoming locations offers a huge assortment of more than 75 toppings to pair with rotating low-fat and fat-free yogurt flavors. Shards of waffle cone and splatters of hot fudge complement perennial favorites such as cake batter, dreamy dark chocolate, and sea-salt caramel. There are always a few fat-free sorbets on tap, as well, making it easy to get your daily fruit allowance.
Recently featured on the Food Network, Das KaffeeHaüs von Frau Burkhart's pastry chef bakes German confections to complement italian coffee. Pressed from air-roasted beans that have never touched metal, daily blends of Danesi drip coffee thrill the senses with a tonic as dark and heady as a Sherlock Holmes tale. The glass case showcases trays of cream puffs spilling clouds of filling, crisp strudel wrapping gooey jam, and ranks of bavarian donuts distinguishing themselves with caps of powdered sugar and chocolate. Baristas promote a lively, social atmosphere by hosting events, such as quarterly techno dance parties and nights when folks from Sunny Side Childcare entertain kids so parents may relive their adolescence by babysitting someone else's offspring.
At C'est Si Bon Cafe, crepe-makers take the delicate, ultra-thin French-style pancakes and fold them over both sweet and savory ingredients while patrons look on. The buttery pockets hold everything from roast beef, blue cheese, sautéed mushrooms and onions, fresh arugula, and a bourbon sauce to Nutella, bananas, and pecans. The reviewer at Columbus Underground particularly loved the dessert crepes, calling the Banana "dynamite" and saying "its butter and brown sugar make the flavors blend into something akin to old-school dessert favorite, Bananas Foster."
C'est Si Bon Cafe's hand-scrawled chalkboard menu shows off the crepes, which can accommodate gluten-free diners. Staffers also assemble breakfast crepes.