Steve and Gretel Adams always knew that they were meant "to do something creative with [their] lives," but it wasn't until after Steve completed an apprenticeship at Anderson Orchards that the pair realized their calling was to cultivate the earth. Shortly after, they set out to till seven acres of inherited land, burying seeds for local flowers and organic produce.
As an extension of their longtime commitment to a sustainable lifestyle, the Adams eschew the use of unnatural chemicals and create their own compost to fertilize their fields. Gretel claims that she "wanted to have something that was different than what you could get at the store," and Ohio Magazine responded to the farm's noteworthy practices by placing it on the Best of Ohio list in 2012.
Now joined by a select staff, Steve and Gretel continue to stay involved with their farm's daily activities. In addition to working the fields and learning to fluently speak Jolly Green Giantese, they also tote their flora to farmers' markets throughout the Columbus area, where they sell freshly cut flowers and educate people about the benefits of sustainable living and locally grown produce.