Indian Restaurants in Fairgrounds

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Mughal Darbar Restaurant?s chefs pay homage to the kitchens of the Mughal Empire, which ruled most of India during the 16th and 17th centuries and is accented by dishes replete with spices, dried fruits, and nuts. Chefs simmer chicken in such sauces as a spinach gravy, a tangy hot sauce, and a coconut and nutmeg curry. The mixed vegetable jalfrezi dish is flavored with a cream, butter, and cashew sauce, and naan bread hides almonds and dried fruits inside its doughy shell. During warmer months, the restaurant opens its outdoor patio, which holds up to 100 people gathered for birthday parties and annual meetings for people with ageusia.

2321 North High Street
Columbus,
OH
US

With its intermingling aromas of garlic, ginger, coriander, turmeric, and cumin, New Taj Mahal is unmistakably dedicated to the bold, traditional flavors of regional Indian cuisine. You'll find further evidence on the menu, which features homemade paneer cooked with spinach and creamy curry sauce, crispy samosas, and yogurt-marinated lamb served straight from the clay tandoor oven. To ensure that their cooking is suitable for virtually every palate, the chefs tailor the amount of spice added to each dish. This means that orders can be prepared mild or with enough incendiary heat to require a chaser of glacier fragments.

2361 N High St
Columbus,
OH
US