Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Haitian & American Restaurant re-creates some of its namesake countries' most popular meals for the hungry guests who wait within its cozy Columbus dining room. Haitian staples such as fried plantain and black rice flank crispy fried goat or whole red snapper, whereas all-American french fries accompany orders of philly steaks and cheeseburgers. Papaya and strawberry juices, as well as American and Haitian sodas, complement each meal, no matter its country of origin. In addition to everyday dinners, Haitian & American Restaurant hosts a live DJ every Saturday night, inviting diners to groove from their seats or time their bites to the beat of the music.
The two drive-thru lanes on either side of Mudslingers Drive-Thru Coffee pave the way to more than just caffeinated drinks. In addition to their South American roasts and flavored-espresso drinks, the baristas inside the petite coffee joint whip up smoothies and shakes from their signature line of ice creams carried during the summer. Outside, a small sunny patio hosts potted flowers and two park benches where clients can sit and sip or duel over who gets the last mini donut in the box of a dozen.
Izzee's BareFoot Bar is stationed along the sand at The VolleyPark next to Sequoia Pro Bowl. The island-themed eatery refuels athletes fresh from a game of volleyball as well as spectators catching some sun. Underneath thatched tiki roofs and bright-yellow umbrellas, patrons can abide by the laid-back eatery's philosophy of "No shirt, no shoes, no problem" while noshing on bar food. The menu features quick snacks such as nachos and chicken tenders as well as bigger meals including pizzas and half-pound Angus burgers. Izzee's BareFoot Bar at The VolleyPark is open Sunday through Friday from 5 p.m. to 10 p.m., and on Friday nights customers can partake in open volleyball at no additional charge from 5 p.m. to midnight.
When the sun cracks through the night sky, the chefs are already busy at The Best Breakfast and Sandwiches. They pop biscuits into the oven and stir pots of country gravy. Customizable omelets are stuffed with each customer?s choice of meats, cheeses, and veggies. Lunchtime hours find the grills and stoves lit for slabs of chicken or reuben sandwiches featuring in-house corned beef. Chefs also mix their own chicken and tuna salads, which are tucked into sandwiches or ladled atop salads.
Tee Jaye's founders began preparing homestyle meals in 1970, a venture that spawned a string of 24-hour diners stuffed with delicious country fare. An egg-centric medley of dishes graces the all-day breakfast menu, with options such as the barnyard buster ($5.10)—two biscuits, two eggs, and country fries wallowing in a puddle of Tee Jaye's famous sausage gravy—and the sunshine sandwich ($6.95), grilled sourdough trapped under stacks of cheddar, swiss, ham, scrambled eggs, and hash browns. Turn to the lunch-and-dinner menu to find the answer to the sphinx's riddle ("sweet tea") as well as a spread of classic country-kitchen eats, including the chicken-fried chicken ($8.25), homemade meatloaf and dressing ($7.75), and Granny's grandburger ($7.95), a half-pound beef patty served with fries and a choice of three toppings. A tot-thrilling kids' menu ($2.49/breakfast; $3.49/lunch and dinner) and a crisp collection of summer flatbreads ($6.95+) round out the restaurant's dining selections.