The Healthy Beli’s organic juice bar, one of its biggest draws, transforms organic vegetables and fruits, such as carrots, tomatoes, and cucumbers, into delicious and healthy blends for juices and smoothies. Juicers can churn out an iron-rich creation laced with kale, broccoli, beets, and apples, or customers can try the slightly tarter Apple Aide packed with apples, lemons, and lemon rinds. In addition to mastering the art of the juicer, The Healthy Beli's staffers are no slouches in the kitchen, either; each day, they whip up fresh cafe favorites ranging from salads and wraps to bison burgers and gluten-free pizzas. They also take show off their skills outside the confines of the restaurant, offering catering packages for events of all types.
Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from.
This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
Happy Times Cafe, located at 535 Broad Hollow Road (631-270-4836), in Melville, New York, is a fabulous place for great food in a relaxed retro setting. Escape the work environment and step back into the 1950's for a unique and delicious dining experience. Or, stay in your home or office and have us deliver to you: free!
At each Tropical Smoothie Cafe location, healthy choices abound with drinks consisting of fresh fruit and snacks loaded with veggies and premium meats and cheeses. The café’s colorful repertoire of smoothies runs the gamut from creamy, dessert-based indulgent creations to light and refreshing low-fat fruit options or frosty drinks boosted with supplements. Strawberries, bananas, and peaches mingle with exotic açaí and goji berries to form mouthwatering concoctions designed to deliver health-boosting antioxidants, essential nutrients and laser-vision-inducing vitamins. Drinks pair with ciabatta and griddled flatbread during breakfast and lunch, as well as with made-to-order salads and a host of wraps and sandwiches.
Framed in arched woodwork, scenic murals of the Italian countryside line one wall of La Piazzetta Cafe and mirrors stand guard over teal banquettes on the other. Small bouquets of vibrant-hued flowers are eternally in bloom at the center of each table, weighed down with plated Italian favorites. Shrimp, veal, chicken, meatballs, and eggplant all receive the parmigiana treatment, and pasta dishes offer more than 20 varieties, including rigatoni montonara and dried macaroni for making crafts at the table. Guests can share a specialty pie such as the buffalo-chicken pizza, or horde their own 12-inch personal pizza. Diners can feast inside where a television entertains kids, relax at a bistro table outdoors, or order catered fare for their next Golden Girls viewing party.
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.
As detailed in a segment on Restaurant Hunter on FiOS1, the plain bagel is Stuff A Bagel's best seller, though the everything bagel a close second. Following a recipe handed down to co-owners Phil and Lisa Cirrone, the bagels are boiled and baked without adding preservatives. Besides bagels, Cirrone's team assembles hearty breakfast sandwiches or makes sweet blueberry pancakes, and bagels also serve as the basis for sandwiches at lunchtime, piled high with tuna, cheese, roast beef, and more.