Salon Von De Beauty Bar's board-certified lash artists and aestheticians beautify clients with head-to-toe nail and spa treatments. Semi-permanent eyelash extensions thicken fringe without the mess of applying false lashes each day. UV-free spray-tanning sessions deliver natural, safe color year round. Extra inches fade from waistlines in the face of Cavi-Lipo ultrasound treatments. Each of the spa’s body treatments are noninvasive and free from needles, scalpels, and miniaturized robots that blast fat from inside. Salon Von De Beauty Bar is an OSHA certified salon and aims to provide a comfortable environment for all clients, including using a special ventilation system with their keratin treatments.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy’s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar’s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.
The Healthy Beli’s organic juice bar, one of its biggest draws, transforms organic vegetables and fruits, such as carrots, tomatoes, and cucumbers, into delicious and healthy blends for juices and smoothies. Juicers can churn out an iron-rich creation laced with kale, broccoli, beets, and apples, or customers can try the slightly tarter Apple Aide packed with apples, lemons, and lemon rinds. In addition to mastering the art of the juicer, The Healthy Beli's staffers are no slouches in the kitchen, either; each day, they whip up fresh cafe favorites ranging from salads and wraps to bison burgers and gluten-free pizzas. They also take show off their skills outside the confines of the restaurant, offering catering packages for events of all types.
Huge wooden wine barrels are stowed overhead in the dining room at Athenian Greek Taverna. They lend a rustic authenticity to the interiors of the restaurant, which serves feasts of traditional moussaka, kabobs, gyros, and seafood. Before the main course, you can sample plates of creamy hummus and spicy feta dips; stave off the urge to steal food from other tables by adding a plate of flaming saganaki. For dinner, enjoy peasant-style plates of whole grilled seabass or trout. When you dine in, main dishes such as pita sandwiches, falafel plates, and marinated chicken come accompanied with wooden bowls of colorful salads.
The restaurant also offers catering packages for holiday feastings, parties, and corporate events, with a specialized focus on serving the pharmaceutical industry.
Perfecto Mundo, or "perfect world," was what owner and manager Liz Strazzera Keschl wanted to create when she opened her restaurant that fuses Latin flavors. Her seasonally rotating menu of Latin-fusion cuisine emphasizes seafood dishes including everything from paella to ancho chili–glazed calamari and jumbo grilled-shrimp kebabs. Live blues, classic rock, and light rock music fill the air on Friday and Saturday nights while diners sip classic margaritas at tables draped in beige tablecloths.
Wild Ginger's woven lanterns drizzle light on a wall-spanning triptych of paintings that blends modern abstraction with traditional Asian styles. Cherry-red banquettes cushion patrons as they dine on dishes that blend the cuisines of China, Japan, Thailand, and Indonesia. Sushi shares menu space with made-to-order entrees of chicken, duck, and scallops in curry and fruit-based sauces. While waiting on a wok entree to cool, patrons can try to down a frothy brew using only their chopsticks.