Instead of relying on a tour bus, the licensed guides at Food On Foot Tours lead groups through New York's neighborhoods in a relaxed manner as locals: by taking the subway and by traveling, of course, on foot. The four-time Trip Advisor Certificate of Excellence award-winning tour leads more than 15 specialty tours, each tailored to specific neighborhoods, culinary items such as a meat tour with vegetarian options, or aspects of local culture. Guides may lead groups to the East Village, Hell's Kitchen, or Union Square, to the diverse ethnic eateries of Queens, or to the waterfront streets of Sheepshead Bay, Brighton Beach, and Coney Island. Food On Foot's Tours always include 4 to 6 stops for food, including at least one sweet stop. Each stop offers multiple options, from a snack to a large meal, but guests are not obligated to make purchases; the average costs for all tour stops range from $15 to $20. Food On Foot Tours also offer self-guided On Your Own Experiences and Feasts & Finds special events.
7Bus provides spacious and comfortable charters between Long Island and Manhattan. Passengers settle into comfy leather seats for the duration, equipped with personal power outlets and free WiFi so they can work or surf the web throughout their trip. Parking is free at all Long Island pick-up points, so customers can hop on the bus without having to squeeze their cars into overhead compartments.
Slim Chance wants you to know that he's not dead. Rumor had it that the former proprietor of the "Carnevil" was brutally murdered by his staff, but he's back, and he's hosting the Chamber of Horrors NY. Creepy clowns lurk in the shadows, and murderous denizens meander the halls covered in blood and bruises, all either undead or nearly there. Their goal is to terrorize all human guests to the point that they're screaming for their mothers. Nestled inside Matt Guiliano's Play Like a Pro, this haunted house is 11 months in the making by seasoned veterans of the horror industry.
Mike Tarascio's life changed forever in 1981 when a business partner offered him a ride to a conference in New Jersey—not in a town car or on a tandem bicycle, but in a small private airplane. The very next year, Mike bought an airplane of his own and founded the business that would eventually become Ventura Aviation. Today, he, his wife, and their sons operate their business out of Republic Airport, where they use their fleet of Learjets, Piper Warriors, and a helicopter to train a new generation of skyborne adventurers. Their goal is to introduce clients to the limitless lifestyle and freedom that comes with personal aviation, and inspire others to make the life-changing decision to learn to fly.
Elegance and comfort merge at Mio Posto, where white-linen-covered tables stand beneath a wall-mounted flat-screen TV. Here, the chefs whip up Italian specialties served family style, encouraging groups to share the heaping portions, or do what families do, and hoard them until it's time to read the will. The menu teems with traditional Italian entrees made from both housemade and imported pastas and sauces, including chicken marsala, veal sorrentino, and eggplant parmagiana. While dining, guests unwind to backdrop of live music on Wednesday–Fridays at both Hicksville and Oceanside locations.
On Woodside Nursery & Garden Center's 5-acre grounds, a sprawling greenhouse hosts seasonal, Long Island–grown florae. The nursery staff cultivates its own flowers, vegetable plants, and herbs onsite to oversee every facet of growth and read each plant its preferred bedtime story at night. With photos and measurements for reference, these green-thumbed experts will also help customers design lush landscapes free of charge. Woodside's stock changes with the necessities of the seasons, with sundry flowers in the springtime, pond fish in the summer, pumpkins in the fall, and Christmas trees and wreaths in the winter.