Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.
At Goals Soccer Centers, athletes of all ages try their hand—or rather foot—at the world’s most popular sport during league and open play. Eleven artificial-turf fields accommodate five-a-side teams for fast-paced outdoor games. Rebound walls enclose pitches, inviting players to bang balls off them for tricky passing, and netting keeps all spherical objects from flying out of bounds. In between matches, teammates refuel at the onsite restaurant or relax in a lounge equipped with TV and free WiFi. Complete with showers, tidy locker rooms also give footballers ample space to dress and clean up before and after contests.
Named a top place to play in Southern California by Golf Digest, the course at Rio Hondo Golf Club leads players on a zigzagging path toward glimpses of glittering lakes and waterfalls. Separated from adjacent holes by aisles of stately pine, the narrow fairways traverse rolling hills and mounds strategically placed to create tricky lies and inhibit golf-cart drag racing. When a rusty swing holds back progress, the club facilitates game improvement with a lighted, 30-stall practice range, as well as lessons with head PGA professional Steve Labarge and his band of instructors. The new 23,000-square-foot clubhouse houses the buzz of activity, inviting players to down cold beers while enjoying the emerald panorama.
Course at a Glance:
Silk Lounge mixes nature and culture with its sleek yet cozy ambience, spacious patio, carefully crafted libations, and nightly entertainment. Guests seeking solace may retreat to a private booth to puff on a fine cigar ($8+), and revelers seeking a pleasant campfire vibe without rubbing two guitars together until they burst into flames can enjoy company at the patio's fire pit. Meanwhile, more than 20 varieties of single-malt scotch rest on hand to warm bellies, including an Auchentoshan old enough to drink itself (premium drinks are $12). A range of unique Chinese and Japanese wines can greet the tongue ($9 per glass), and a cool beer ($5) crisply complements an appetizer of chicken wings or calamari ($12+).