Seafood Restaurants in Commerce

Southern-Style Seafood at Delta Pride Fish Grill (40% Off). Two Options Available.

Delta Pride Fish Grill

Los Angeles

Southern-style seafood includes catfish nuggets, grilled shrimp, oyster po’boys, and fried red snapper, as well as chicken and hush puppies

$25 $15

View Deal

One or Three Vouchers for Seafood at Family Fish Market (40% Off)

Family Fish Market

Inglewood

Ten types of fish such as red snapper, catfish, trout, fried shrimp, and fried oysters sided by french fries, coleslaw, and macaroni salad

$20 $12

View Deal

$14 for $20 Worth of Seafood and Soul Food at Shabazz

Shabazz

Inglewood

Catfish, tilapia, and ocean-caught salmon, as well as comfort foods such as turkey meatloaf, mac ‘n’ cheese, and bean pie

$20 $14

View Deal

$12 for $20 Worth of Seafood and Drinks at Shrimp House

Shrimp House

Arcadia

A 50-year-old eatery serving jumbo shrimp, grilled seafood, steak, and chicken and more

$20 $12

View Deal

Food and Drink at The House of Seafood for Parties of Two or More (Up to 47% Off). Two Options Available.

The House of Seafood

Carson

Grilled lobster tail, cajun shellfish, and sirloin steak are just a few of the chef’s specialties on this long menu

$30 $16

View Deal

Three-Course Prix-Fixe Dinner for Two or Four at Killer Shrimp (Up to 42% Off). Groupon Reservation Required.

Killer Shrimp

Marina Del Rey

Sweeping marina views accompany steak and seafood dishes, including Killer Shrimp simmered for 10 hours in a signature spicy sauce

$74 $44

View Deal

Steak and Fresh Seafood for Two or Four or More at Chez Jay Restaurant (38% Off)

Chez Jay Restaurant

Downtown Santa Monica

Cozy fresh seafood restaurant less than a block from Santa Monica Pier

$40 $25

View Deal

Select Local Merchants

Who said you can't have wings for breakfast? To be fair, those wings do come with eggs or waffles. At R&J Southern Home Cooking Restaurant, a prominent southern influence springs forth starting with the first meal of the day. It carries through the afternoon and culminates at dinnertime, when cooks presents diners with an eclectic spread of seafood and soul food. A quick peek at their cookbook reveals the source of this inspiration; rather than using the generic recipes found as prizes in cereal boxes, the restaurant relies on time-tested family favorites, including some recipes that originated in Louisiana and Arkansas. Those guidelines now fill the menu with authentic southern eats, including entrees such as smothered steak, catfish filets, and gumbo.

8852 Rosecrans Ave
Downey,
CA
US

Elite Restaurant might seem like strictly dim sum and seafood at first, but regulars know that the real specialty is the egg custard tarts. Crispy on the outside with a not-too-sweet crust, the custard has inspired a cult following, according to LA Weekly.

700 S Atlantic Blvd
Monterey Park,
CA
US

At Tarascos, owner Antonio Garcia and his chefs blend the comfortable and familiar with the slightly out of the ordinary. A chalkboard-scrawled menu lists Mexican classics such as enchiladas alongside lesser-known dishes such as huaraches, large, oblong tortillas stacked with charbroiled meats. Plates of barbacoa feature the seasoned beef wrapped in maguey leaves and slow-steamed until tender. Likewise, the tap menu mixes Mexican imports such as Pacifico and Modelo Especial with Tarascos's own home-brewed organic beers.

Patrons can dine inside or outdoors on a beer garden–style patio shaded from weather and warmed with gas heaters. On the patio, Tarascos also regularly holds cooking classes, such as a tamale class that was featured on ABC 7.

3319 W Sunset Blvd
Los Angeles,
CA
US

Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical d?cor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees?roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.

9618 W Pico Blvd
Los Angeles,
CA
US

Cooks at Pescado Mojado Seafood Grill prepare the menu of fresh seafood in Sinaloan style, stacking half avocados with fresh-fish ceviche, frying whole tilapia, and stuffing soft tortillas with spicy shrimp. Diners dive into burrito dinners and quesadillas while seated at the blue and white booths and checking a wall mural of the ocean for the Dawn Treader.

610 S Rampart Blvd
Los Angeles,
CA
US

At Mariscos El Guadalajara, you will find authentic mexican style seafood with a regional influence from the Mexican State of Jalisco.

3603 S San Pedro St
Los Angeles,
CA
US