Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Montebello Barnyard Zoo's animals are like rock stars, touring local homes and meeting places for one-on-one encounters and shows. Pony rides headline this traveling attraction, which also incorporates a petting zoo with various farm animals: goats, sheep, chickens, and even a llama.
The animals still spend the most time at their home venue, however. Here, fenced off areas contain larger animals such as cows and zebras, who always show up to work wearing the same black-and-white outfits. Bales of hay, wooden barrels, and a large, red barn create a rustic setting for picnics and birthday parties. Nearby, a merry-go-round spins endlessly and a truck?decorated to resemble a locomotive?pulls train cars on a tour of the grounds.
Whether they're seeking a casual night out with friends, a private nightclub experience, or a formal banquet, diners find the setting?and the Mexican cuisine?they're looking for at Antigua Bar & Grill. Servers at the family-owned restaurant deliver color-splashed dishes to linen-swathed tables: ceviche, homemade mole sauces, and sizzling fajitas all make appearances on the menu. In the dining room, high arches frame rustic chandeliers and windowed walls. Meawhile, in the nightclub area, a stage shimmers under blue and pink lights, and in the banquet room, a spacious clearing facilitates mingling between bites of shrimp tostadas.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.
Since it was built in 1965, Pico Rivera Golf Course has attracted challengers hoping to bag birdies and dodge bogies on its nine-hole layout. After a significant renovation in 2012, the course features wide emerald fairways dotted with sandy bunkers, glimmering ponds, and mature, 40-year-old trees to challenge shots. Play can continue even after dark, as both the course and driving range are lit by overhead lights until 10 p.m. to chase away the ghosts that second-guess club choices.
At Goals Soccer Centers, athletes of all ages try their hand—or rather foot—at the world’s most popular sport during league and open play. Eleven artificial-turf fields accommodate five-a-side teams for fast-paced outdoor games. Rebound walls enclose pitches, inviting players to bang balls off them for tricky passing, and netting keeps all spherical objects from flying out of bounds. In between matches, teammates refuel at the onsite restaurant or relax in a lounge equipped with TV and free WiFi. Complete with showers, tidy locker rooms also give footballers ample space to dress and clean up before and after contests.