Carved straight-backed chairs and hanging crimson lanterns cultivate a traditional Chinese vibe inside Golden Shanghai's spacious dining room. Nearby, a wall with strings of firecrackers and golden Buddha statues creates an exotic backdrop for family dinners or faked vacation photos. In keeping with the traditional décor theme, chefs plate MSG-free Chinese classics such as crispy duck and spicy Hunan beef as well as more adventurous specialties from a separate authentic-Chinese menu.
Elsewhere, however, the kitchen defies standard categories, bringing together the disparate cuisines of Japan, Thailand, and Vietnam for eclectic feasts. Tender morsels of Thai satay chicken share table space with Japanese sushi and udon, and chefs also stir up bowls of Vietnamese noodle soup. As they chomp their way through the tastes of the East, visitors can toast another year of not renewing their passport with glasses of tropical cocktails or frosty, thirst-quenching beers.
China Star maintains a speedy team of delivery drivers to fill homes with the warm aromas and comforting flavors of classic Chinese cuisine, whether it's tangles of egg noodles wound around juicy shrimp or seared pieces of pork buried in grains of fried rice. Chunks of chicken, beef, or tofu acquire stylish glazes of General Tso’s sauce, sesame sauce, or curried lime sauce, and Thai influences shine through in plates of pad thai, bowls of green and pineapple red curry, and the chefs' secret love of kickboxing.
Amid rough-hewn stone walls and exposed wooden rafters, Belvedere fills plates with traditional Polish entrees. Each pierogi’s pillowy pocket hides meat or cheese, and gouda stuffs a homemade polish sausage. Roasted duck is served on a mound of sweet red cabbage, and veal schnitzel arrives slathered in hunter’s sauce, which actual hunters cover themselves in to hide from their prey. Lunchtime covers tables with sandwiches that include bacon-wrapped chicken, sliced meatballs, and kielbasa with sauerkraut.
Golden Phoenix's owner brings a Thai background to the eatery's cuisine, but the cooking staff ably represents Thailand, China, and Japan with an eclectic menu of pan-Asian staples. Diners can clasp fresh sushi rolls or lap up spicy coconut curries, complemented by a broad selection of wines and sake.
Today's Groupon gently guides you down a delicious path—with succulent rest stops—that leads to stomach nirvana. For $10, you get $25 worth of American Asian cuisine at Ling and Louie’s Asian Bar and Grill. This Groupon's good at two locations in the Denver area: Northfield and downtown.Dewey: Say, Louie, I hear you had a rather interesting night at the racetrack last night? Oh really, you lost all your money on a horse that couldn’t lose? Why what was the horses’ name? Ha! That’s very ironic that the horse was named Couldn’t Lose. Good talking to you.
This noisy, nautically-themed shrine to the brine set sail in LoDo over eighteen years ago, but even now, it’s packed to the gills with hipster crowds that suck down oysters at the convivial bar that stretches from the front door to the exhibition kitchen and showcases a gleaming ice display of fresh seafood. The partially-open kitchen cranks out pan-roasted Steelhead trout, seared sea scallops tangling with curried carrots and a Maine lobster roll bolstered by the addition of bacon lardons, while the crew that mans the long counter is responsible for turning out gumbos and chowders, caviar and tuna poke, peel-and-eat shrimp and steamed mussels. The cocktails are some of Denver’s best liquid assets, and the bar team even makes its own alcohol-free root beer and ginger beer. Sit in the sun-filled space for a quick bite, or linger over seafood delights not often found in Denver.